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“My son’s favorite dish starts with leftover corn,” remarks Linda K. of Perry, Kansas. “Beat an egg and add corn and flour to make a thick batter. Drop by spoonfuls into hot oil in a skillet. Fry until crisp.”
“I cut leftover tortillas into wedges or strips, then fry them on both sides in a lightly oiled…
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As long as you are cooking bacon for breakfast, you might as well cook the entire package at the…
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