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“My son’s favorite dish starts with leftover corn,” remarks Linda K. of Perry, Kansas. “Beat an egg and add corn and flour to make a thick batter. Drop by spoonfuls into hot oil in a skillet. Fry until crisp.”
“I make quite a few pies,” says Paddy Schwemlein of Mendota, Illinois. “When I have dough left…
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“Meat loaf seems like a different main dish when I dip slices into a mixture of beaten egg and…
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