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“My son’s favorite dish starts with leftover corn,” remarks Linda K. of Perry, Kansas. “Beat an egg and add corn and flour to make a thick batter. Drop by spoonfuls into hot oil in a skillet. Fry until crisp.”
When I have extra seasoned rice, I like to use it in meatballs. I combine the rice with ground…
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To use up leftover meatballs in spaghetti sauce, I recently cooked enough jumbo pasta shells to…
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