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“My son’s favorite dish starts with leftover corn,” remarks Linda K. of Perry, Kansas. “Beat an egg and add corn and flour to make a thick batter. Drop by spoonfuls into hot oil in a skillet. Fry until crisp.”
"I slice leftover steak or chicken into thin strips," says Mary Iacovelli of Buena, New Jersey.…
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When I make more pasta than my husband and I can eat, I freeze the leftovers. It’s simple to put…
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