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“My son’s favorite dish starts with leftover corn,” remarks Linda K. of Perry, Kansas. “Beat an egg and add corn and flour to make a thick batter. Drop by spoonfuls into hot oil in a skillet. Fry until crisp.”
I had about 3 ounces of prime rib and half of a baked potato left over from a restaurant dinner.…
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When we have extra steak, I cut it into small cubes and brown it in olive oil in a skillet. Then…
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