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“My son’s favorite dish starts with leftover corn,” remarks Linda K. of Perry, Kansas. “Beat an egg and add corn and flour to make a thick batter. Drop by spoonfuls into hot oil in a skillet. Fry until crisp.”
I use up leftover chicken or brisket to make quesadillas. I butter one side of two tortillas and…
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For a spicy hash, dice leftover roast beef, roasted potatoes, carrots and onions. Place in a…
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