Share pictures of your Christmas-themed pancakes.
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“My son’s favorite dish starts with leftover corn,” remarks Linda K. of Perry, Kansas. “Beat an egg and add corn and flour to make a thick batter. Drop by spoonfuls into hot oil in a skillet. Fry until crisp.”
“Leftover mashed potatoes make great potato pancakes for breakfast the next day,” says Christy…
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When I have extra seasoned rice, I like to use it in meatballs. I combine the rice with ground…
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