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“My son’s favorite dish starts with leftover corn,” remarks Linda K. of Perry, Kansas. “Beat an egg and add corn and flour to make a thick batter. Drop by spoonfuls into hot oil in a skillet. Fry until crisp.”
When I have leftover elbow macaroni or any other cooked pasta, I put it in a greased baking…
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“When I have leftover seasoned ground beef from making tacos, I sprinkle it on homemade pizza,…
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