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To use up leftover mixed vegetables, combine 1 cup veggies with a can of cream of chicken soup. Add milk and heat through for a delicious thick soup. —Fran S., Tustin, California
Leftover chicken breasts can be cut into strips or cubes and frozen—ready for future use…
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“I heat leftover chili, then stir in plain yogurt and cheddar or process American cheese to make…
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