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To use up leftover mixed vegetables, combine 1 cup veggies with a can of cream of chicken soup. Add milk and heat through for a delicious thick soup. —Fran S., Tustin, California
"I use almond extract instead of vanilla in the frosting for my cinnamon rolls and cinnamon…
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“Any kind of leftover seasoned chicken can be used to make chicken salad,” notes Sister Mary…
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