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To use up leftover mixed vegetables, combine 1 cup veggies with a can of cream of chicken soup. Add milk and heat through for a delicious thick soup. —Fran S., Tustin, California
Suggests Joanne Haines of Stratham, New Hampshire, "Saute slices of leftover meat loaf in…
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Ida Roberts of Fairfax, Oklahoma shares this tip. “I add a tablespoon of dry onion soup mix to a…
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