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To use up leftover mixed vegetables, combine 1 cup veggies with a can of cream of chicken soup. Add milk and heat through for a delicious thick soup. —Fran S., Tustin, California
“To use up turkey, I team it with tortillas. First, I dice the cooked meat and simmer it in…
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Leftover potato dumplings are always a treat the next day. My favorite way to reheat them is to…
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