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“My husband always smokes our Thanksgiving turkey,” shares Shyrel C. of Hampton, Florida. “Leftover dark meat gives great flavor when cooked with pinto, northern or lima beans. We think it tastes even better than ham used the same way.”
Keep a large resealable plastic container in your freezer to store leftovers. After meals, add…
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“In a skillet, I heat hickory-smoke barbecue sauce with a little water and brown sugar, then add…
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