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“My husband always smokes our Thanksgiving turkey,” shares Shyrel C. of Hampton, Florida. “Leftover dark meat gives great flavor when cooked with pinto, northern or lima beans. We think it tastes even better than ham used the same way.”
As long as you are cooking bacon for breakfast, you might as well cook the entire package at the…
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When Melissa S. of Centreville, Michigan fixes beef and noodles for her four daughters and…
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