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“My husband always smokes our Thanksgiving turkey,” shares Shyrel C. of Hampton, Florida. “Leftover dark meat gives great flavor when cooked with pinto, northern or lima beans. We think it tastes even better than ham used the same way.”
“I heat leftover chili, then stir in plain yogurt and cheddar or process American cheese to make…
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When preparing chili, I make extra so we can have this main-dish pie the next day. To make it,…
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