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“My husband always smokes our Thanksgiving turkey,” shares Shyrel C. of Hampton, Florida. “Leftover dark meat gives great flavor when cooked with pinto, northern or lima beans. We think it tastes even better than ham used the same way.”
“To use up leftover turkey, I make a simple and satisfying soup,” reports Marion S. of Chicago,…
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"I combine leftover seasoned ground beef from tacos with Velveeta cheese and a can of tomatoes…
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