“My husband always smokes our Thanksgiving turkey,” shares Shyrel C. of Hampton, Florida. “Leftover dark meat gives great flavor when cooked with pinto, northern or lima beans. We think it tastes even better than ham used the same way.”
“I’ve found that pizza is a great way to use up leftovers,” jots Karen Munter of Schaumburg,…
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"We always have ham for the holidays," shares Peg Schaefer
of Newark, Delaware. "I cube the…
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