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“My husband always smokes our Thanksgiving turkey,” shares Shyrel C. of Hampton, Florida. “Leftover dark meat gives great flavor when cooked with pinto, northern or lima beans. We think it tastes even better than ham used the same way.”
“For savory sandwiches that go into lunch boxes, sprinkle the filling with dried minced onion.…
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When we have juice left over from a can of pineapple, I use it to make an easy marinade for…
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