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“My husband always smokes our Thanksgiving turkey,” shares Shyrel C. of Hampton, Florida. “Leftover dark meat gives great flavor when cooked with pinto, northern or lima beans. We think it tastes even better than ham used the same way.”
When preparing chili, I make extra so we can have this main-dish pie the next day. To make it,…
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"One evening, I cut up leftover barbecued pork chops and added them to a vegetable stir-fry I…
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