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“My husband always smokes our Thanksgiving turkey,” shares Shyrel C. of Hampton, Florida. “Leftover dark meat gives great flavor when cooked with pinto, northern or lima beans. We think it tastes even better than ham used the same way.”
Karen Grant of Tulare, California writes, “When you have leftover biscuits from dinner, enjoy…
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"To my basic banana bread recipe, I stir in cut-up dried apricots, dried pineapple pieces and…
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