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“My husband always smokes our Thanksgiving turkey,” shares Shyrel C. of Hampton, Florida. “Leftover dark meat gives great flavor when cooked with pinto, northern or lima beans. We think it tastes even better than ham used the same way.”
"My grandmother warmed up leftover rice and served a cheese sauce ladled over the top for an…
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"I add cooked broccoli. turkey bacon and some fat-free ranch dressing to cooled mashed potatoes…
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