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“My husband always smokes our Thanksgiving turkey,” shares Shyrel C. of Hampton, Florida. “Leftover dark meat gives great flavor when cooked with pinto, northern or lima beans. We think it tastes even better than ham used the same way.”
When I have extra rice and leftover meat, such as pork chops, steak or roast, I fix a fast fried…
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Whenever I have some leftover mashed potatoes, I freeze small portions in freezer containers or…
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