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“To use up leftover turkey, I make a simple and satisfying soup,” reports Marion S. of Chicago, Illinois. “First I saute onion and green pepper in oil, then add chicken broth. I puree leftover mashed potatoes and vegetables, then stir that into the broth with the chopped turkey.”
Large gatherings usually mean leftovers from vegetable trays. After dicing the veggies, you can…
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"The best way to disguise leftover meats and vegetables is to saute them in garlic and olive…
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