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“To use up leftover turkey, I make a simple and satisfying soup,” reports Marion S. of Chicago, Illinois. “First I saute onion and green pepper in oil, then add chicken broth. I puree leftover mashed potatoes and vegetables, then stir that into the broth with the chopped turkey.”
“I never liked meat loaf until I tried my neighbor’s version, made with crisp rice cereal and a…
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“When I have leftover cooked rice, I add some to a cup of plain or vanilla yogurt and stir in a…
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