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“To use up leftover turkey, I make a simple and satisfying soup,” reports Marion S. of Chicago, Illinois. “First I saute onion and green pepper in oil, then add chicken broth. I puree leftover mashed potatoes and vegetables, then stir that into the broth with the chopped turkey.”
"Try adding a little prepared horseradish to the mayonnaise when you're fixing a batch of tuna…
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"My children love rice cakes for breakfast topped with butter and brown sugar," shares Esther…
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