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“To use up leftover turkey, I make a simple and satisfying soup,” reports Marion S. of Chicago, Illinois. “First I saute onion and green pepper in oil, then add chicken broth. I puree leftover mashed potatoes and vegetables, then stir that into the broth with the chopped turkey.”
“To save time at dinner, I often use a box of corn bread mix,” writes Peggie Booth of Hopewell,…
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In a frying pan, saute one large sliced onion. Add an 8-ounce can of tomato sauce, along with…
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