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“To use up leftover turkey, I make a simple and satisfying soup,” reports Marion S. of Chicago, Illinois. “First I saute onion and green pepper in oil, then add chicken broth. I puree leftover mashed potatoes and vegetables, then stir that into the broth with the chopped turkey.”
If you ever use ramen noodles for recipes, you probably have one or two of those extra seasoning…
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“When I have leftover pork roast, I cut it into bite-size pieces, place in a baking dish and…
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