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“To use up leftover turkey, I make a simple and satisfying soup,” reports Marion S. of Chicago, Illinois. “First I saute onion and green pepper in oil, then add chicken broth. I puree leftover mashed potatoes and vegetables, then stir that into the broth with the chopped turkey.”
From North Ridge, California, Winnie Smith has a simple way to jazz up garden-fresh zucchini. “I…
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"My chicken salad is anything but ordinary when I add a dash of curry powder, a handful of…
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