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“To use up leftover turkey, I make a simple and satisfying soup,” reports Marion S. of Chicago, Illinois. “First I saute onion and green pepper in oil, then add chicken broth. I puree leftover mashed potatoes and vegetables, then stir that into the broth with the chopped turkey.”
When we have juice left over from a can of pineapple, I use it to make an easy marinade for…
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“Chop up leftover boiled cabbage and potatoes,” advises Mary S. of Griffin, Georgia. “Melt…
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