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“To use up leftover turkey, I make a simple and satisfying soup,” reports Marion S. of Chicago, Illinois. “First I saute onion and green pepper in oil, then add chicken broth. I puree leftover mashed potatoes and vegetables, then stir that into the broth with the chopped turkey.”
"To perk up my beef Stroganoff (boxed or homemade), I add an envelope of ranch salad…
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"For a tasty marinated vegetable salad, I combine leftover cooked veggies such as broccoli,…
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