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“To use up leftover turkey, I make a simple and satisfying soup,” reports Marion S. of Chicago, Illinois. “First I saute onion and green pepper in oil, then add chicken broth. I puree leftover mashed potatoes and vegetables, then stir that into the broth with the chopped turkey.”
Instead of stuffing, I put drained sauerkraut inside a chicken before roasting it.…
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Our grandson does lots of deep-sea fishing and keeps us
stocked with fish. After baking…
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