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“To use up leftover turkey, I make a simple and satisfying soup,” reports Marion S. of Chicago, Illinois. “First I saute onion and green pepper in oil, then add chicken broth. I puree leftover mashed potatoes and vegetables, then stir that into the broth with the chopped turkey.”
We always seem to have extra pasta from Italian meals. So I make a tasty salad with the…
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"In a skillet, I brown some bulk sausage before stirring in leftover cooked rice. Then I…
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