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“To use up leftover turkey, I make a simple and satisfying soup,” reports Marion S. of Chicago, Illinois. “First I saute onion and green pepper in oil, then add chicken broth. I puree leftover mashed potatoes and vegetables, then stir that into the broth with the chopped turkey.”
One of our favorite sandwiches is created with leftover beef brisket. I layer the meat, sauteed…
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“After Halloween, I gather up the leftover chocolate and candy bars from trick-or-treating, chop…
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