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From Lakeland, Florida, Suzie J. writes, “Whenever I have a recipe calling for canned fruit without the juice, such as peaches, pineapple or mandarin oranges, I save the fruit juice and add it to a pitcher of iced tea with a little lemon juice. This tasty tea’s a real thirst-quencher.”
"Whenever I make an apple pie, instead of using all white sugar, I use three parts white to one…
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Years ago, I found a different way to serve chili. I put a dollop of mashed potatoes in the soup…
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