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From Lakeland, Florida, Suzie J. writes, “Whenever I have a recipe calling for canned fruit without the juice, such as peaches, pineapple or mandarin oranges, I save the fruit juice and add it to a pitcher of iced tea with a little lemon juice. This tasty tea’s a real thirst-quencher.”
I love to cook but still need reliable recipes for busy days. These easy sandwiches are a good…
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“For a refreshing salad or dessert, I mix leftover rice with sliced bananas and undrained…
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