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From Lakeland, Florida, Suzie J. writes, “Whenever I have a recipe calling for canned fruit without the juice, such as peaches, pineapple or mandarin oranges, I save the fruit juice and add it to a pitcher of iced tea with a little lemon juice. This tasty tea’s a real thirst-quencher.”
“My son’s favorite dish starts with leftover corn,” remarks Linda K. of Perry, Kansas. “Beat an…
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"My pecan pie has just the right amount of sweetness," writes Fern Stewart-Raisch from Mesa,…
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