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From Lakeland, Florida, Suzie J. writes, “Whenever I have a recipe calling for canned fruit without the juice, such as peaches, pineapple or mandarin oranges, I save the fruit juice and add it to a pitcher of iced tea with a little lemon juice. This tasty tea’s a real thirst-quencher.”
“I heat leftover chili, then stir in plain yogurt and cheddar or process American cheese to make…
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Here’s an easy way to use up ham. Just finely chop the meat and add mayonnaise, pickle relish,…
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