From Lakeland, Florida, Suzie J. writes, “Whenever I have a recipe calling for canned fruit without the juice, such as peaches, pineapple or mandarin oranges, I save the fruit juice and add it to a pitcher of iced tea with a little lemon juice. This tasty tea’s a real thirst-quencher.”
When I want to use the remainder of a loaf of bread before it gets stale, I make toast cups. I…
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Advises Alberta P. of Lexington, Missouri, “If you have a couple extra bananas that are getting…
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