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From Lakeland, Florida, Suzie J. writes, “Whenever I have a recipe calling for canned fruit without the juice, such as peaches, pineapple or mandarin oranges, I save the fruit juice and add it to a pitcher of iced tea with a little lemon juice. This tasty tea’s a real thirst-quencher.”
Warming holiday leftovers once meant using more pots and pans than the original meal required.…
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Sara Nelson reports that although hot cocoa is never considered ho-hum at her house, she’s found…
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