From Lakeland, Florida, Suzie J. writes, “Whenever I have a recipe calling for canned fruit without the juice, such as peaches, pineapple or mandarin oranges, I save the fruit juice and add it to a pitcher of iced tea with a little lemon juice. This tasty tea’s a real thirst-quencher.”
“I always make stuffed peppers with leftover pot roast or meat loaf,” reveals Kay B. of Pleasant…
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I’ve found there are often leftovers when you’re baking for just one person. A delicious way to…
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