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From Lakeland, Florida, Suzie J. writes, “Whenever I have a recipe calling for canned fruit without the juice, such as peaches, pineapple or mandarin oranges, I save the fruit juice and add it to a pitcher of iced tea with a little lemon juice. This tasty tea’s a real thirst-quencher.”
“Instead of just reheating spaghetti, I layer it in a casserole dish with American cheese slices…
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“To round out the taste and nutrition of canned chicken noodle soup, add some mixed frozen…
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