From Lakeland, Florida, Suzie J. writes, “Whenever I have a recipe calling for canned fruit without the juice, such as peaches, pineapple or mandarin oranges, I save the fruit juice and add it to a pitcher of iced tea with a little lemon juice. This tasty tea’s a real thirst-quencher.”
Do you have a lot of cooked oatmeal left over after breakfast? Follow your favorite recipe for…
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Marion S. of Joseph, Oregon mixes ground leftover baked ham with chopped olives and green…
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