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From Lakeland, Florida, Suzie J. writes, “Whenever I have a recipe calling for canned fruit without the juice, such as peaches, pineapple or mandarin oranges, I save the fruit juice and add it to a pitcher of iced tea with a little lemon juice. This tasty tea’s a real thirst-quencher.”
"My chicken salad is anything but ordinary when I add a dash of curry powder, a handful of…
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If I have a small amount of frosting left after icing a cake, I put it into a pastry bag and…
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