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From Lakeland, Florida, Suzie J. writes, “Whenever I have a recipe calling for canned fruit without the juice, such as peaches, pineapple or mandarin oranges, I save the fruit juice and add it to a pitcher of iced tea with a little lemon juice. This tasty tea’s a real thirst-quencher.”
Whether I make homemade spaghetti sauce or use the store-bought kind, I like to add about a…
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"When I have a variety of leftover meats, such as beef, turkey, Italian sausage, etc., I cut…
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