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“I combine leftover mashed potatoes with chopped onion and shredded cheese, then bake it,” says Rose M. of Flagler Beach, Florida. “It tastes like twice-baked potatoes without the work.”
When we have extra steak, I cut it into small cubes and brown it in olive oil in a skillet. Then…
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"I slice leftover steak or chicken into thin strips," says Mary Iacovelli of Buena, New Jersey.…
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