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“I combine leftover mashed potatoes with chopped onion and shredded cheese, then bake it,” says Rose M. of Flagler Beach, Florida. “It tastes like twice-baked potatoes without the work.”
"To perk up my beef Stroganoff (boxed or homemade), I add an envelope of ranch salad…
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“I saute onion, green pepper and garlic in a little butter and stir into leftover mashed…
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