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“I combine leftover mashed potatoes with chopped onion and shredded cheese, then bake it,” says Rose M. of Flagler Beach, Florida. “It tastes like twice-baked potatoes without the work.”
When I have leftover fixings from tacos, I use them as a starter for spicy chili. In a pot, I…
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“I prepared a can of mushroom soup one day, but something was missing…the mushrooms!”…
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