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“I combine leftover mashed potatoes with chopped onion and shredded cheese, then bake it,” says Rose M. of Flagler Beach, Florida. “It tastes like twice-baked potatoes without the work.”
From Lakeland, Florida, Suzie J. writes, “Whenever I have a recipe calling for canned fruit…
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Suggests Joanne Haines of Stratham, New Hampshire, "Saute slices of leftover meat loaf in…
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