“I combine leftover mashed potatoes with chopped onion and shredded cheese, then bake it,” says Rose M. of Flagler Beach, Florida. “It tastes like twice-baked potatoes without the work.”
In a frying pan, saute one large sliced onion. Add an 8-ounce can of tomato sauce, along with…
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"Leftover pureed pumpkin adds great flavor and nutrition to a batch of chili," notes Jean Liedl…
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