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“I heat leftover chili, then stir in plain yogurt and cheddar or process American cheese to make a hearty dip for tortilla chips,” remarks Lisa E. of Cleveland, Ohio. “My husband and his buddies love it!”
Julie Gisch of Laurens, Iowa relates, “When I have leftover rice, I make this quick breakfast…
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When we have extra steak, I cut it into small cubes and brown it in olive oil in a skillet. Then…
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