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“I cut leftover tortillas into wedges or strips, then fry them on both sides in a lightly oiled skillet until golden,” conveys Judith L. of Littleton, Massachusetts. “Then I sprinkle them with sugar and sometimes a bit of cinnamon for a tasty treat.”
Instructs Kim F. of Tallahassee, Florida, “Top a pizza crust with crumbled meat loaf and…
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Extra crescent rolls can be a great addition to breakfast or brunch. Lightly spritz with…
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