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“I cut leftover tortillas into wedges or strips, then fry them on both sides in a lightly oiled skillet until golden,” conveys Judith L. of Littleton, Massachusetts. “Then I sprinkle them with sugar and sometimes a bit of cinnamon for a tasty treat.”
"Too much spaghetti sauce? It's not a problem," assures Carole Darnell of Houston, Texas. "I…
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My wife and I enjoy medleys of steamed vegetables, such as onion, peppers, zucchini, squash and…
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