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“I cut leftover tortillas into wedges or strips, then fry them on both sides in a lightly oiled skillet until golden,” conveys Judith L. of Littleton, Massachusetts. “Then I sprinkle them with sugar and sometimes a bit of cinnamon for a tasty treat.”
For a satisfying meat loaf that is just as good the next day for sandwiches, Phyllis C. of…
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“My favorite way to use up leftover mashed potatoes is to mix them with an egg, chopped green…
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