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“I cut leftover tortillas into wedges or strips, then fry them on both sides in a lightly oiled skillet until golden,” conveys Judith L. of Littleton, Massachusetts. “Then I sprinkle them with sugar and sometimes a bit of cinnamon for a tasty treat.”
I like to buy fried chicken from the deli at our grocery store, but I usually have lots leftover…
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For a speedy surprise, add 1/2 cup of broken sugar-frosted cornflakes to your dough when making…
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