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“I cut leftover tortillas into wedges or strips, then fry them on both sides in a lightly oiled skillet until golden,” conveys Judith L. of Littleton, Massachusetts. “Then I sprinkle them with sugar and sometimes a bit of cinnamon for a tasty treat.”
“For a fast meal, saute 1/4 cup each chopped onion and green pepper,” instructs Jennifer B. of…
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When I bake quick breads, such as banana or zucchini bread, I like to make more than one loaf at…
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