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“I cut leftover tortillas into wedges or strips, then fry them on both sides in a lightly oiled skillet until golden,” conveys Judith L. of Littleton, Massachusetts. “Then I sprinkle them with sugar and sometimes a bit of cinnamon for a tasty treat.”
On a cold winter day, my family and I love this heartwarming soup made with leftover scalloped…
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"Whether I'm making clam chowder from scratch or from a can, I always add a can of salmon to the…
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