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“I cut leftover tortillas into wedges or strips, then fry them on both sides in a lightly oiled skillet until golden,” conveys Judith L. of Littleton, Massachusetts. “Then I sprinkle them with sugar and sometimes a bit of cinnamon for a tasty treat.”
"When seasoned salad croutons have lost their crispness, I save them until I have a small bag…
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Leftover potato dumplings are always a treat the next day. My favorite way to reheat them is to…
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