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“I cut leftover tortillas into wedges or strips, then fry them on both sides in a lightly oiled skillet until golden,” conveys Judith L. of Littleton, Massachusetts. “Then I sprinkle them with sugar and sometimes a bit of cinnamon for a tasty treat.”
Leftover chicken breasts can be cut into strips or cubes and frozen—ready for future use…
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“I turn leftover roasted chicken and brown rice into an easy casserole for lunch the next day,”…
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