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“I cut leftover tortillas into wedges or strips, then fry them on both sides in a lightly oiled skillet until golden,” conveys Judith L. of Littleton, Massachusetts. “Then I sprinkle them with sugar and sometimes a bit of cinnamon for a tasty treat.”
I’ve found there are often leftovers when you’re baking for just one person. A delicious way to…
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After we enjoy a ham dinner, I use up the extras in a casserole. I combine leftover vegetables…
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