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“I cut leftover tortillas into wedges or strips, then fry them on both sides in a lightly oiled skillet until golden,” conveys Judith L. of Littleton, Massachusetts. “Then I sprinkle them with sugar and sometimes a bit of cinnamon for a tasty treat.”
Whenever we have tacos for supper, I usually end up with a dab of all the fillings. To use them…
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Reheated chili makes a tasty hot dog topper or a dip for corn chips.
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