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“I cut leftover tortillas into wedges or strips, then fry them on both sides in a lightly oiled skillet until golden,” conveys Judith L. of Littleton, Massachusetts. “Then I sprinkle them with sugar and sometimes a bit of cinnamon for a tasty treat.”
"The best way to disguise leftover meats and vegetables is to saute them in garlic and olive…
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Keep a large resealable plastic container in your freezer to store leftovers. After meals, add…
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