Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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“I cut leftover tortillas into wedges or strips, then fry them on both sides in a lightly oiled skillet until golden,” conveys Judith L. of Littleton, Massachusetts. “Then I sprinkle them with sugar and sometimes a bit of cinnamon for a tasty treat.”
As Geraldine M. jots from Cohasset, Minnesota, “I had a package of frozen Oriental vegetables I…
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Writes Kathleen Yagelo of Ann Arbor, Michigan, "Cauliflower makes a wonderful addition to split…
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