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“I cut leftover tortillas into wedges or strips, then fry them on both sides in a lightly oiled skillet until golden,” conveys Judith L. of Littleton, Massachusetts. “Then I sprinkle them with sugar and sometimes a bit of cinnamon for a tasty treat.”
"I use almond extract instead of vanilla in the frosting for my cinnamon rolls and cinnamon…
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"My pecan pie has just the right amount of sweetness," writes Fern Stewart-Raisch from Mesa,…
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