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“I cut leftover tortillas into wedges or strips, then fry them on both sides in a lightly oiled skillet until golden,” conveys Judith L. of Littleton, Massachusetts. “Then I sprinkle them with sugar and sometimes a bit of cinnamon for a tasty treat.”
Instead of stuffing, I put drained sauerkraut inside a chicken before roasting it.…
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“I slice up leftover roasted chicken and toss it with Italian salad dressing. Then I melt cheese…
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