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Perfect dinners in a pinch with 316 quick-and-easy recipes!
When I have leftover elbow macaroni or any other cooked pasta, I put it in a greased baking dish, season it with oregano, salt and pepper, and top it with chopped fresh tomatoes and shredded mozzarella cheese. I pop it in the oven until it’s heated through and the cheese is melted. Sometimes, I add cooked crumbled bacon, too. It’s as delicious as it is quick and easy. —Carol Funk, Richard, Saskatchewan
"When boiling potatoes for potato salad, add a crab boil bag (a seasoning packet from the…
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“I make quite a few pies,” says Paddy Schwemlein of Mendota, Illinois. “When I have dough left…
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