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When I have leftover elbow macaroni or any other cooked pasta, I put it in a greased baking dish, season it with oregano, salt and pepper, and top it with chopped fresh tomatoes and shredded mozzarella cheese. I pop it in the oven until it’s heated through and the cheese is melted. Sometimes, I add cooked crumbled bacon, too. It’s as delicious as it is quick and easy. —Carol Funk, Richard, Saskatchewan
Karen Grant of Tulare, California writes, “When you have leftover biscuits from dinner, enjoy…
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"When I have leftover au gratin potatoes, I combine them in a saucepan with sauteed chopped…
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