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When I have leftover elbow macaroni or any other cooked pasta, I put it in a greased baking dish, season it with oregano, salt and pepper, and top it with chopped fresh tomatoes and shredded mozzarella cheese. I pop it in the oven until it’s heated through and the cheese is melted. Sometimes, I add cooked crumbled bacon, too. It’s as delicious as it is quick and easy. —Carol Funk, Richard, Saskatchewan
Instructs Kim F. of Tallahassee, Florida, “Top a pizza crust with crumbled meat loaf and…
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Our grandson does lots of deep-sea fishing and keeps us
stocked with fish. After baking…
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