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When I have leftover elbow macaroni or any other cooked pasta, I put it in a greased baking dish, season it with oregano, salt and pepper, and top it with chopped fresh tomatoes and shredded mozzarella cheese. I pop it in the oven until it’s heated through and the cheese is melted. Sometimes, I add cooked crumbled bacon, too. It’s as delicious as it is quick and easy. —Carol Funk, Richard, Saskatchewan
I came up with a handy solution for storing leftovers. I line each cup in a muffin tin with…
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“I place a slice of leftover meat loaf between two cheese slices and two slices of bread. Then I…
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