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When I have leftover elbow macaroni or any other cooked pasta, I put it in a greased baking dish, season it with oregano, salt and pepper, and top it with chopped fresh tomatoes and shredded mozzarella cheese. I pop it in the oven until it’s heated through and the cheese is melted. Sometimes, I add cooked crumbled bacon, too. It’s as delicious as it is quick and easy. —Carol Funk, Richard, Saskatchewan
“My favorite way to use up leftover mashed potatoes is to mix them with an egg, chopped green…
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“When I have leftover cooked rice, I add some to a cup of plain or vanilla yogurt and stir in a…
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