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When I have leftover fixings from tacos, I use them as a starter for spicy chili. In a pot, I combine the seasoned meat, salsa, refried beans, and chopped onions and tomatoes. I add a can of chili beans and a bit of seasoning if needed. I cook the mixture until it’s thick, then serve it with broken taco shells (or tortilla chips) and shredded cheese. —Catherine Housman, Evansville, Indiana
Large gatherings usually mean leftovers from vegetable trays. After dicing the veggies, you can…
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“Chop up leftover boiled cabbage and potatoes,” advises Mary S. of Griffin, Georgia. “Melt…
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