Instead of stuffing, I put drained sauerkraut inside a chicken before roasting it. —Marge H. of Corte Madera, California
When I cook a corned beef and cabbage dinner, I save the broth. The next day, I chop up the…
Read more »
"The best way to disguise leftover meats and vegetables is to saute them in garlic and olive…
Our 10 most popular recipes for the month delivered right to your inbox!