"I add cooked broccoli. turkey bacon and some fat-free ranch dressing to cooled mashed potatoes leftover from Thanksgiving. For a finishing touch, I sprinkle on low-fat shredded cheddar cheese before serving. People absolutely love it!" - Jaci Daugherty, Butler, Pennsylvania.
"The day after Thanksgiving, I put 6 cups of cooked turkey in a large saucepan. I add a bottle of barbecue sauce and cook over medium heat. Serve meat in hot dog buns with cheese, diced onions and other favorite toppings. Yum!" - Chris Balander, Rapid City, South Dakota.