“When I smoked a turkey one Thanksgiving, I didn’t want to waste a thing,” writes Charlene Powell of Wichita, Kansas. “So I boiled the carcass, strained the broth and picked out the good pieces of meat. I used this broth to make soup, along with a wild/brown rice blend, mushrooms, celery and carrots.”
“I cook a pot of spaghetti or rice and spoon leftover stew on top of it,” says April Levasseur…
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When I fix chili, I like to make a big batch. Then I dress up the leftovers for another easy…
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