“When I smoked a turkey one Thanksgiving, I didn’t want to waste a thing,” writes Charlene Powell of Wichita, Kansas. “So I boiled the carcass, strained the broth and picked out the good pieces of meat. I used this broth to make soup, along with a wild/brown rice blend, mushrooms, celery and carrots.”
Reports Jane P. of Nazareth, Pennsylvania, “I thicken beef broth to make a gravy, then add…
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Writes Kathleen Yagelo of Ann Arbor, Michigan, "Cauliflower makes a wonderful addition to split…
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