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“When I smoked a turkey one Thanksgiving, I didn’t want to waste a thing,” writes Charlene Powell of Wichita, Kansas. “So I boiled the carcass, strained the broth and picked out the good pieces of meat. I used this broth to make soup, along with a wild/brown rice blend, mushrooms, celery and carrots.”
When boneless chicken breasts are on sale, I buy several pounds, flatten them slightly, brush…
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Leftover potato dumplings are always a treat the next day. My favorite way to reheat them is to…
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