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“I put leftover turkey in a slow cooker and add some minced garlic, barbecue sauce and a dash of hot sauce,” writes Stacy Anderson of Twin Falls, Idaho. “When it’s heated through, I serve the meat on warmed hamburger buns. My family looks forward to these sandwiches every year.”
“After frosting a cake, I use the extra icing to make saltine or graham cracker cookies,” writes…
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"To leftover macaroni salad, I stir in a can of white albacore tuna and frozen peas, then serve…
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