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“I put leftover turkey in a slow cooker and add some minced garlic, barbecue sauce and a dash of hot sauce,” writes Stacy Anderson of Twin Falls, Idaho. “When it’s heated through, I serve the meat on warmed hamburger buns. My family looks forward to these sandwiches every year.”
"Whether I'm making clam chowder from scratch or from a can, I always add a can of salmon to the…
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Instead of discarding wing tips when cutting whole chicken wings into pieces, I use them to add…
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