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“I put leftover turkey in a slow cooker and add some minced garlic, barbecue sauce and a dash of hot sauce,” writes Stacy Anderson of Twin Falls, Idaho. “When it’s heated through, I serve the meat on warmed hamburger buns. My family looks forward to these sandwiches every year.”
I crush leftover peppermint candies or candy canes and add them to chocolate chip cookie dough…
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From Lakeland, Florida, Suzie J. writes, “Whenever I have a recipe calling for canned fruit…
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