“I put leftover turkey in a slow cooker and add some minced garlic, barbecue sauce and a dash of hot sauce,” writes Stacy Anderson of Twin Falls, Idaho. “When it’s heated through, I serve the meat on warmed hamburger buns. My family looks forward to these sandwiches every year.”
"Try adding a little prepared horseradish to the mayonnaise when you're fixing a batch of tuna…
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“When I make corn bread from a box, I add a package of vanilla pudding mix to the batter,”…
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