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“I put leftover turkey in a slow cooker and add some minced garlic, barbecue sauce and a dash of hot sauce,” writes Stacy Anderson of Twin Falls, Idaho. “When it’s heated through, I serve the meat on warmed hamburger buns. My family looks forward to these sandwiches every year.”
“I stir leftover seasoned ground beef from a taco supper into canned tomato soup along with a…
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“I cook a pot of spaghetti or rice and spoon leftover stew on top of it,” says April Levasseur…
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