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“I put leftover turkey in a slow cooker and add some minced garlic, barbecue sauce and a dash of hot sauce,” writes Stacy Anderson of Twin Falls, Idaho. “When it’s heated through, I serve the meat on warmed hamburger buns. My family looks forward to these sandwiches every year.”
When boneless chicken breasts are on sale, I buy several pounds, flatten them slightly, brush…
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Wondering what to do with leftover spaghetti sauce? I cut a loaf of French bread lengthwise and…
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