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“I put leftover turkey in a slow cooker and add some minced garlic, barbecue sauce and a dash of hot sauce,” writes Stacy Anderson of Twin Falls, Idaho. “When it’s heated through, I serve the meat on warmed hamburger buns. My family looks forward to these sandwiches every year.”
The recipe for this hearty roast beef hash has been passed down in my family for four…
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"Leftover pureed pumpkin adds great flavor and nutrition to a batch of chili," notes Jean Liedl…
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