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“I put leftover turkey in a slow cooker and add some minced garlic, barbecue sauce and a dash of hot sauce,” writes Stacy Anderson of Twin Falls, Idaho. “When it’s heated through, I serve the meat on warmed hamburger buns. My family looks forward to these sandwiches every year.”
"I always seem to have leftovers when I fix ham steaks or chicken on the grill," says Dale…
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“My mother used to make hash by dicing leftover potatoes and beef roast, frying them in a…
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