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“I put leftover turkey in a slow cooker and add some minced garlic, barbecue sauce and a dash of hot sauce,” writes Stacy Anderson of Twin Falls, Idaho. “When it’s heated through, I serve the meat on warmed hamburger buns. My family looks forward to these sandwiches every year.”
Writes Michelle K. of Oak Harbor, Washington, “When I have leftover baked potatoes, I peel and…
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When we have extra steak, I cut it into small cubes and brown it in olive oil in a skillet. Then…
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