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“I put leftover turkey in a slow cooker and add some minced garlic, barbecue sauce and a dash of hot sauce,” writes Stacy Anderson of Twin Falls, Idaho. “When it’s heated through, I serve the meat on warmed hamburger buns. My family looks forward to these sandwiches every year.”
Turn leftover ham into tasty turnovers by using refrigerated crescent roll dough. Mix finely…
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When I have leftover melted chocolate from making candies or desserts, I pour it into a small…
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