Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Discover the country's best flavors!
“For really memorable twice-baked potatoes, I mix in a little pickle juice from a jar of sweet hot pickles,” explains Charles T. of Bowling Green, Ohio.
“I give canned green beans a special taste by seasoning them with a pinch of oregano,” writes…
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Stuffing mix is an easy addition to Carol Rindlisbacher’s homemade soups. She drops small scoops…
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