Tasty Turkey Quiche

Looking for a different way to use up extra turkey and stuffing from your holiday meal? I use it to replace some of the ingredients in a typical quiche. Instead of a pastry crust, I press some stuffing into a pie plate to form a crust. Then I substitute chopped cooked turkey and shredded Swiss for the meat and cheese called for in the recipe and bake as directed. It turns out terrific. —Janelle Ogg, Santa Rosa, California

 
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