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While on vacation, we only had one pitcher for making iced tea. Each evening, there was always a little left over, but not enough for a whole glass. So I filled up an ice cube tray with the leftover iced tea. The tea cubes kept the next day’s drinks cool without diluting them. —Phyllis DeCamp, Bolivar, Ohio
When I have leftover fixings from tacos, I use them as a starter for spicy chili. In a pot, I…
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“I add a can of drained tuna, a whole egg and chopped onion to leftover mashed potatoes, form…
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