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While on vacation, we only had one pitcher for making iced tea. Each evening, there was always a little left over, but not enough for a whole glass. So I filled up an ice cube tray with the leftover iced tea. The tea cubes kept the next day’s drinks cool without diluting them. —Phyllis DeCamp, Bolivar, Ohio
"I cut leftover grilled bratwurst into bite-size pieces and simmered them with water, V8 juice,…
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For a satisfying meat loaf that is just as good the next day for sandwiches, Phyllis C. of…
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