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While on vacation, we only had one pitcher for making iced tea. Each evening, there was always a little left over, but not enough for a whole glass. So I filled up an ice cube tray with the leftover iced tea. The tea cubes kept the next day’s drinks cool without diluting them. —Phyllis DeCamp, Bolivar, Ohio
Leftover chicken breasts can be cut into strips or cubes and frozen—ready for future use…
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"To perk up my beef Stroganoff (boxed or homemade), I add an envelope of ranch salad…
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