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While on vacation, we only had one pitcher for making iced tea. Each evening, there was always a little left over, but not enough for a whole glass. So I filled up an ice cube tray with the leftover iced tea. The tea cubes kept the next day’s drinks cool without diluting them. —Phyllis DeCamp, Bolivar, Ohio
For an easy and hearty breakfast, grind up leftover roast beef, stew meat, etc. in your food…
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“I cook a pot of spaghetti or rice and spoon leftover stew on top of it,” says April Levasseur…
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