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While on vacation, we only had one pitcher for making iced tea. Each evening, there was always a little left over, but not enough for a whole glass. So I filled up an ice cube tray with the leftover iced tea. The tea cubes kept the next day’s drinks cool without diluting them. —Phyllis DeCamp, Bolivar, Ohio
“I turn leftover tuna casserole into macaroni salad in a jiffy,” Linda Teets of Kalispell,…
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Dice leftover chicken and mixed vegetables and toss with a well-seasoned white sauce. Enclose…
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