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While on vacation, we only had one pitcher for making iced tea. Each evening, there was always a little left over, but not enough for a whole glass. So I filled up an ice cube tray with the leftover iced tea. The tea cubes kept the next day’s drinks cool without diluting them. —Phyllis DeCamp, Bolivar, Ohio
“The last time I made meat loaf, I added the leftovers to soft tortilla shells along with…
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“For a brand-new salad for supper, I blend leftover fruit-flavored gelatin with cottage cheese…
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