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While on vacation, we only had one pitcher for making iced tea. Each evening, there was always a little left over, but not enough for a whole glass. So I filled up an ice cube tray with the leftover iced tea. The tea cubes kept the next day’s drinks cool without diluting them. —Phyllis DeCamp, Bolivar, Ohio
Ida Roberts of Fairfax, Oklahoma shares this tip. “I add a tablespoon of dry onion soup mix to a…
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Reports Lorraine V. of Beaver Dam, Wisconsin, “I use leftover cranberry sauce to fill apples…
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