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Marion S. of Joseph, Oregon mixes ground leftover baked ham with chopped olives and green pepper, shredded cheddar cheese, Dijon mustard and mayonnaise, then stuffs it into hard rolls. “Wrapped in foil and baked at 375° for 30 minutes, these are tasty hot sandwiches,” she remarks.
When I bake quick breads, such as banana or zucchini bread, I like to make more than one loaf at…
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To use up leftover meatballs in spaghetti sauce, I recently cooked enough jumbo pasta shells to…
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