Marion S. of Joseph, Oregon mixes ground leftover baked ham with chopped olives and green pepper, shredded cheddar cheese, Dijon mustard and mayonnaise, then stuffs it into hard rolls. “Wrapped in foil and baked at 375° for 30 minutes, these are tasty hot sandwiches,” she remarks.
“To use up turkey, I team it with tortillas. First, I dice the cooked meat and simmer it in…
Read more »
Turn leftover ham into tasty turnovers by using refrigerated crescent roll dough. Mix finely…
Our 10 most popular recipes for the month delivered right to your inbox!