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Marion S. of Joseph, Oregon mixes ground leftover baked ham with chopped olives and green pepper, shredded cheddar cheese, Dijon mustard and mayonnaise, then stuffs it into hard rolls. “Wrapped in foil and baked at 375° for 30 minutes, these are tasty hot sandwiches,” she remarks.
“After frosting a cake, I use the extra icing to make saltine or graham cracker cookies,” writes…
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“I stir leftover seasoned ground beef from a taco supper into canned tomato soup along with a…
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