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Marion S. of Joseph, Oregon mixes ground leftover baked ham with chopped olives and green pepper, shredded cheddar cheese, Dijon mustard and mayonnaise, then stuffs it into hard rolls. “Wrapped in foil and baked at 375° for 30 minutes, these are tasty hot sandwiches,” she remarks.
When we have extra steak, I cut it into small cubes and brown it in olive oil in a skillet. Then…
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Writes Kathleen Yagelo of Ann Arbor, Michigan, "Cauliflower makes a wonderful addition to split…
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