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Marion S. of Joseph, Oregon mixes ground leftover baked ham with chopped olives and green pepper, shredded cheddar cheese, Dijon mustard and mayonnaise, then stuffs it into hard rolls. “Wrapped in foil and baked at 375° for 30 minutes, these are tasty hot sandwiches,” she remarks.
“I always make stuffed peppers with leftover pot roast or meat loaf,” reveals Kay B. of Pleasant…
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"I saute thin slices of leftover roast beef in butter with minced garlic until lightly browned,"…
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