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Marion S. of Joseph, Oregon mixes ground leftover baked ham with chopped olives and green pepper, shredded cheddar cheese, Dijon mustard and mayonnaise, then stuffs it into hard rolls. “Wrapped in foil and baked at 375° for 30 minutes, these are tasty hot sandwiches,” she remarks.
When I make more pasta than my husband and I can eat, I freeze the leftovers. It’s simple to put…
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I love to cook but still need reliable recipes for busy days. These easy sandwiches are a good…
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