Marion S. of Joseph, Oregon mixes ground leftover baked ham with chopped olives and green pepper, shredded cheddar cheese, Dijon mustard and mayonnaise, then stuffs it into hard rolls. “Wrapped in foil and baked at 375° for 30 minutes, these are tasty hot sandwiches,” she remarks.
I had leftovers when I fixed fajitas made with beef, chicken and shrimp. The next day, I removed…
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“I slice up leftover roasted chicken and toss it with Italian salad dressing. Then I melt cheese…
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