"When boiling potatoes for potato salad, add a crab boil bag (a seasoning packet from the seafood or spice section of the grocery store)," suggests Virginia Hensley of Annapolis, Maryland. "Once the potatoes are tender, drain and discard the bag. Continue making your salad. Guests will rave over this extra-tasty dish."
I’ve found there are often leftovers when you’re baking for just one person. A delicious way to…
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Says Barbara S. of Hartford City, Indiana, “I cut leftover quick bread into strips, dip them…
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