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"When boiling potatoes for potato salad, add a crab boil bag (a seasoning packet from the seafood or spice section of the grocery store)," suggests Virginia Hensley of Annapolis, Maryland. "Once the potatoes are tender, drain and discard the bag. Continue making your salad. Guests will rave over this extra-tasty dish."
"In a skillet, I put leftover cooked chicken and leftover cooked potatoes. I add an undiluted…
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I crush leftover peppermint candies or candy canes and add them to chocolate chip cookie dough…
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