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"When boiling potatoes for potato salad, add a crab boil bag (a seasoning packet from the seafood or spice section of the grocery store)," suggests Virginia Hensley of Annapolis, Maryland. "Once the potatoes are tender, drain and discard the bag. Continue making your salad. Guests will rave over this extra-tasty dish."
When I have extra seasoned rice, I like to use it in meatballs. I combine the rice with ground…
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One of our favorite sandwiches is created with leftover beef brisket. I layer the meat, sauteed…
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