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"When boiling potatoes for potato salad, add a crab boil bag (a seasoning packet from the seafood or spice section of the grocery store)," suggests Virginia Hensley of Annapolis, Maryland. "Once the potatoes are tender, drain and discard the bag. Continue making your salad. Guests will rave over this extra-tasty dish."
From Lakeland, Florida, Suzie J. writes, “Whenever I have a recipe calling for canned fruit…
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When I have leftover fixings from tacos, I use them as a starter for spicy chili. In a pot, I…
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