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Denise S. of New Bern, North Carolina uses leftover ground beef taco meat to make chili. “The zippy flavors blend well,” she says. “If you have any leftover shredded lettuce and tomatoes, they make a great salad with the simple addition of carrots and green peppers.”
When throwing together a meat loaf meal, remember this time-saving treatment from Rachel Gorski…
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When boneless chicken breasts are on sale, I buy several pounds, flatten them slightly, brush…
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