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Denise S. of New Bern, North Carolina uses leftover ground beef taco meat to make chili. “The zippy flavors blend well,” she says. “If you have any leftover shredded lettuce and tomatoes, they make a great salad with the simple addition of carrots and green peppers.”
"Leftover pureed pumpkin adds great flavor and nutrition to a batch of chili," notes Jean Liedl…
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When I fix chili, I like to make a big batch. Then I dress up the leftovers for another easy…
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