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Denise S. of New Bern, North Carolina uses leftover ground beef taco meat to make chili. “The zippy flavors blend well,” she says. “If you have any leftover shredded lettuce and tomatoes, they make a great salad with the simple addition of carrots and green peppers.”
When I make more pasta than my husband and I can eat, I freeze the leftovers. It’s simple to put…
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“I never liked meat loaf until I tried my neighbor’s version, made with crisp rice cereal and a…
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