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Denise S. of New Bern, North Carolina uses leftover ground beef taco meat to make chili. “The zippy flavors blend well,” she says. “If you have any leftover shredded lettuce and tomatoes, they make a great salad with the simple addition of carrots and green peppers.”
For a satisfying meat loaf that is just as good the next day for sandwiches, Phyllis C. of…
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“For a brand-new salad for supper, I blend leftover fruit-flavored gelatin with cottage cheese…
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