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"I combine leftover seasoned ground beef from tacos with Velveeta cheese and a can of tomatoes with green chilies and heat in my slow cooker," relates Patti Pease of Houston, Texas. "Our teenage girls love to snack on this hearty dip with tortilla chips."
I use leftover pork and beans to make quick open-face sandwiches my family loves. I put the bean…
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From North Ridge, California, Winnie Smith has a simple way to jazz up garden-fresh zucchini. “I…
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