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"I combine leftover seasoned ground beef from tacos with Velveeta cheese and a can of tomatoes with green chilies and heat in my slow cooker," relates Patti Pease of Houston, Texas. "Our teenage girls love to snack on this hearty dip with tortilla chips."
“I turn leftover tuna casserole into macaroni salad in a jiffy,” Linda Teets of Kalispell,…
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Mary S. of York, Pennsylvania recommends draining leftover vegetables well and adding them to an…
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