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"I combine leftover seasoned ground beef from tacos with Velveeta cheese and a can of tomatoes with green chilies and heat in my slow cooker," relates Patti Pease of Houston, Texas. "Our teenage girls love to snack on this hearty dip with tortilla chips."
Last night’s chili makes a great topping for today’s omelet. In what I call a Texas omelet, I…
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Instructs Phyllis A. of Waterbury, Connecticut, “Add beef broth to leftover beef stew and puree…
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