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"I combine leftover seasoned ground beef from tacos with Velveeta cheese and a can of tomatoes with green chilies and heat in my slow cooker," relates Patti Pease of Houston, Texas. "Our teenage girls love to snack on this hearty dip with tortilla chips."
Follow these guidelines to ensure that the leftovers you keep will be safe to eat.
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If you have buttermilk left over from a recipe, it’s safe to freeze it, but be sure to use it…
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