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"I top a pizza crust with a mixture of sour cream and refried beans," shares Michelle Koorn from Oak Harbor, Washington. "Then I sprinkle on leftover taco meat and bake until heated through. When serving, I add leftover taco toppings like tomato, lettuce and cheese."
"For a real taste treat, I add a jar of maraschino cherries, juice and all, to my banana bread…
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When Judy B. doesn’t have enough leftover chili for a second meal, she gets creative. “I bake…
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