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"I top a pizza crust with a mixture of sour cream and refried beans," shares Michelle Koorn from Oak Harbor, Washington. "Then I sprinkle on leftover taco meat and bake until heated through. When serving, I add leftover taco toppings like tomato, lettuce and cheese."
“We make yummy nachos with sloppy joe leftovers,” Judy DeMeyers relates from North Muskegon,…
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“In a skillet, I heat hickory-smoke barbecue sauce with a little water and brown sugar, then add…
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