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“When my kids were in elementary school, they really liked to find sandwich surprises in their lunches,” recalls Paul Karabelski of Brighton, Michigan. “I put raisins, mini marshmallows, M&M’s, or chocolate or butterscotch chips between the peanut butter and jelly in their sandwiches. They were the envy of their classmates and always ate their sandwiches,” he remarks.
Reveals Wendy S. of Vernal, Utah, “When I have leftover sausage and vegetables, I stir them into…
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“After a roast pork, chicken or beef dinner, I make a potpie,” explains Tammy S. of Utica, New…
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