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“When my kids were in elementary school, they really liked to find sandwich surprises in their lunches,” recalls Paul Karabelski of Brighton, Michigan. “I put raisins, mini marshmallows, M&M’s, or chocolate or butterscotch chips between the peanut butter and jelly in their sandwiches. They were the envy of their classmates and always ate their sandwiches,” he remarks.
"When cooking zucchini and squash, I slice them into disks and saute them in butter and…
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Last night’s chili makes a great topping for today’s omelet. In what I call a Texas omelet, I…
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