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“When my kids were in elementary school, they really liked to find sandwich surprises in their lunches,” recalls Paul Karabelski of Brighton, Michigan. “I put raisins, mini marshmallows, M&M’s, or chocolate or butterscotch chips between the peanut butter and jelly in their sandwiches. They were the envy of their classmates and always ate their sandwiches,” he remarks.
Add leftover cooked wild rice to pancake batter. These hearty breakfast cakes, topped with…
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Rinse leftover noodles or macaroni with cold water before putting them in the refrigerator. They…
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