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“When my kids were in elementary school, they really liked to find sandwich surprises in their lunches,” recalls Paul Karabelski of Brighton, Michigan. “I put raisins, mini marshmallows, M&M’s, or chocolate or butterscotch chips between the peanut butter and jelly in their sandwiches. They were the envy of their classmates and always ate their sandwiches,” he remarks.
When Judy B. doesn’t have enough leftover chili for a second meal, she gets creative. “I bake…
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Cut leftover ham into chunks; grind in a food processor along with an onion and a few celery…
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