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“When my kids were in elementary school, they really liked to find sandwich surprises in their lunches,” recalls Paul Karabelski of Brighton, Michigan. “I put raisins, mini marshmallows, M&M’s, or chocolate or butterscotch chips between the peanut butter and jelly in their sandwiches. They were the envy of their classmates and always ate their sandwiches,” he remarks.
“I slice up leftover roasted chicken and toss it with Italian salad dressing. Then I melt cheese…
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"Whenever I make an apple pie, instead of using all white sugar, I use three parts white to one…
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