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“When my kids were in elementary school, they really liked to find sandwich surprises in their lunches,” recalls Paul Karabelski of Brighton, Michigan. “I put raisins, mini marshmallows, M&M’s, or chocolate or butterscotch chips between the peanut butter and jelly in their sandwiches. They were the envy of their classmates and always ate their sandwiches,” he remarks.
I had leftovers when I fixed fajitas made with beef, chicken and shrimp. The next day, I removed…
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“I’ve found that pizza is a great way to use up leftovers,” jots Karen Munter of Schaumburg,…
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