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“When my kids were in elementary school, they really liked to find sandwich surprises in their lunches,” recalls Paul Karabelski of Brighton, Michigan. “I put raisins, mini marshmallows, M&M’s, or chocolate or butterscotch chips between the peanut butter and jelly in their sandwiches. They were the envy of their classmates and always ate their sandwiches,” he remarks.
“I stir leftover seasoned ground beef from a taco supper into canned tomato soup along with a…
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"Instead of sugar, I add frozen juice concentrate to the berries when I make strawberry…
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