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“When my kids were in elementary school, they really liked to find sandwich surprises in their lunches,” recalls Paul Karabelski of Brighton, Michigan. “I put raisins, mini marshmallows, M&M’s, or chocolate or butterscotch chips between the peanut butter and jelly in their sandwiches. They were the envy of their classmates and always ate their sandwiches,” he remarks.
"My children love rice cakes for breakfast topped with butter and brown sugar," shares Esther…
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On a cold winter day, my family and I love this heartwarming soup made with leftover scalloped…
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