Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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“When my kids were in elementary school, they really liked to find sandwich surprises in their lunches,” recalls Paul Karabelski of Brighton, Michigan. “I put raisins, mini marshmallows, M&M’s, or chocolate or butterscotch chips between the peanut butter and jelly in their sandwiches. They were the envy of their classmates and always ate their sandwiches,” he remarks.
Add leftover cooked wild rice to pancake batter. These hearty breakfast cakes, topped with…
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In a frying pan, saute one large sliced onion. Add an 8-ounce can of tomato sauce, along with…
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