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“When my kids were in elementary school, they really liked to find sandwich surprises in their lunches,” recalls Paul Karabelski of Brighton, Michigan. “I put raisins, mini marshmallows, M&M’s, or chocolate or butterscotch chips between the peanut butter and jelly in their sandwiches. They were the envy of their classmates and always ate their sandwiches,” he remarks.
A soft flour tortilla can do wonders for leftover stir-fry vegetables and rice. Just reheat the…
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"To leftover macaroni salad, I stir in a can of white albacore tuna and frozen peas, then serve…
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