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“When my kids were in elementary school, they really liked to find sandwich surprises in their lunches,” recalls Paul Karabelski of Brighton, Michigan. “I put raisins, mini marshmallows, M&M’s, or chocolate or butterscotch chips between the peanut butter and jelly in their sandwiches. They were the envy of their classmates and always ate their sandwiches,” he remarks.
When I have extra rice and leftover meat, such as pork chops, steak or roast, I fix a fast fried…
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“I prepared a can of mushroom soup one day, but something was missing…the mushrooms!”…
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