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“When my kids were in elementary school, they really liked to find sandwich surprises in their lunches,” recalls Paul Karabelski of Brighton, Michigan. “I put raisins, mini marshmallows, M&M’s, or chocolate or butterscotch chips between the peanut butter and jelly in their sandwiches. They were the envy of their classmates and always ate their sandwiches,” he remarks.
"To zip up my potato salad, I toss in a 4-ounce can of mild diced chilies," says Okey Probasco…
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"I put in a pinch of cayenne pepper when I am making gravies, sauces and creamed dishes. It adds…
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