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Says Karen C, of Union Bridge, Maryland, “When I have leftover mashed potatoes, I fix stuffed hot dogs. First I stir some chopped onion, parsley, pimientos and pepper into the potatoes. I slit boiled hot dogs, stuff with the potato mixture, dot with butter and broil until lightly browned. We gobble these up.”
To quickly use a huge supply of garden tomatoes, I wash and core them, then puree in the blender…
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To use up leftover meatballs in spaghetti sauce, I recently cooked enough jumbo pasta shells to…
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