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"To perk up my beef Stroganoff (boxed or homemade), I add an envelope of ranch salad dressing/dip mix to the sour cream before stirring it into the rice or noodles. I also sprinkle in a few teaspoons of dill weed," suggests Kim Piazza of Dillingham, Alaska. "My family enjoys it so much that we seldom have leftovers."
When I fix chili, I like to make a big batch. Then I dress up the leftovers for another easy…
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If I have a small amount of frosting left after icing a cake, I put it into a pastry bag and…
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