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"To perk up my beef Stroganoff (boxed or homemade), I add an envelope of ranch salad dressing/dip mix to the sour cream before stirring it into the rice or noodles. I also sprinkle in a few teaspoons of dill weed," suggests Kim Piazza of Dillingham, Alaska. "My family enjoys it so much that we seldom have leftovers."
Occasionally, I make vegetarian chili, but if often seemed too watery. By adding a can of…
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I was recently left with vegetables, gravy and half of a roasted chicken after dinner. I didn’t…
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