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"To perk up my beef Stroganoff (boxed or homemade), I add an envelope of ranch salad dressing/dip mix to the sour cream before stirring it into the rice or noodles. I also sprinkle in a few teaspoons of dill weed," suggests Kim Piazza of Dillingham, Alaska. "My family enjoys it so much that we seldom have leftovers."
"There's nothing like a refreshing glass of iced tea on a hot day," says Leonard Siedinski of…
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“To save time at dinner, I often use a box of corn bread mix,” writes Peggie Booth of Hopewell,…
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