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"To perk up my beef Stroganoff (boxed or homemade), I add an envelope of ranch salad dressing/dip mix to the sour cream before stirring it into the rice or noodles. I also sprinkle in a few teaspoons of dill weed," suggests Kim Piazza of Dillingham, Alaska. "My family enjoys it so much that we seldom have leftovers."
"When seasoned salad croutons have lost their crispness, I save them until I have a small bag…
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“Any kind of leftover seasoned chicken can be used to make chicken salad,” notes Sister Mary…
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