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"To perk up my beef Stroganoff (boxed or homemade), I add an envelope of ranch salad dressing/dip mix to the sour cream before stirring it into the rice or noodles. I also sprinkle in a few teaspoons of dill weed," suggests Kim Piazza of Dillingham, Alaska. "My family enjoys it so much that we seldom have leftovers."
"For a real taste treat, I add a jar of maraschino cherries, juice and all, to my banana bread…
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“I use leftover savory party mix (made with cereal, pretzels, bagel chips, etc.) in salads in…
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