"To perk up my beef Stroganoff (boxed or homemade), I add an envelope of ranch salad dressing/dip mix to the sour cream before stirring it into the rice or noodles. I also sprinkle in a few teaspoons of dill weed," suggests Kim Piazza of Dillingham, Alaska. "My family enjoys it so much that we seldom have leftovers."
When I have leftover fixings from tacos, I use them as a starter for spicy chili. In a pot, I…
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“I prepared a can of mushroom soup one day, but something was missing…the mushrooms!”…
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