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"To perk up my beef Stroganoff (boxed or homemade), I add an envelope of ranch salad dressing/dip mix to the sour cream before stirring it into the rice or noodles. I also sprinkle in a few teaspoons of dill weed," suggests Kim Piazza of Dillingham, Alaska. "My family enjoys it so much that we seldom have leftovers."
Last night’s chili makes a great topping for today’s omelet. In what I call a Texas omelet, I…
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Says Karen C, of Union Bridge, Maryland, “When I have leftover mashed potatoes, I fix stuffed…
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