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"To perk up my beef Stroganoff (boxed or homemade), I add an envelope of ranch salad dressing/dip mix to the sour cream before stirring it into the rice or noodles. I also sprinkle in a few teaspoons of dill weed," suggests Kim Piazza of Dillingham, Alaska. "My family enjoys it so much that we seldom have leftovers."
Anytime we have leftover mashed potatoes, I assemble some of these savory treats to enjoy later.…
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After serving pork tenderloin, I always have extra. So I cut the cooked meat into 1/4-inch-thick…
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