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"To perk up my beef Stroganoff (boxed or homemade), I add an envelope of ranch salad dressing/dip mix to the sour cream before stirring it into the rice or noodles. I also sprinkle in a few teaspoons of dill weed," suggests Kim Piazza of Dillingham, Alaska. "My family enjoys it so much that we seldom have leftovers."
Denise S. of New Bern, North Carolina uses leftover ground beef taco meat to make chili. “The…
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“When my kids were in elementary school, they really liked to find sandwich surprises in their…
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