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"To perk up my beef Stroganoff (boxed or homemade), I add an envelope of ranch salad dressing/dip mix to the sour cream before stirring it into the rice or noodles. I also sprinkle in a few teaspoons of dill weed," suggests Kim Piazza of Dillingham, Alaska. "My family enjoys it so much that we seldom have leftovers."
"I use almond extract instead of vanilla in the frosting for my cinnamon rolls and cinnamon…
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"I saute thin slices of leftover roast beef in butter with minced garlic until lightly browned,"…
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