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"To perk up my beef Stroganoff (boxed or homemade), I add an envelope of ranch salad dressing/dip mix to the sour cream before stirring it into the rice or noodles. I also sprinkle in a few teaspoons of dill weed," suggests Kim Piazza of Dillingham, Alaska. "My family enjoys it so much that we seldom have leftovers."
“I always make stuffed peppers with leftover pot roast or meat loaf,” reveals Kay B. of Pleasant…
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“We make yummy nachos with sloppy joe leftovers,” Judy DeMeyers relates from North Muskegon,…
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