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“I cut leftover roast beef into small chunks and place it in a food processor or blender along with sweet pickles and onion,” notes Karen Plambaeck from Turlock, California. “Then I add mayonnaise, onion powder, salt and pepper until the mixture reaches a spreadable consistency. It’s great on crackers and bread rounds as appetizers…or in sandwiches.”
"One evening, I cut up leftover barbecued pork chops and added them to a vegetable stir-fry I…
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Whenever we have tacos for supper, I usually end up with a dab of all the fillings. To use them…
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