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“I cut leftover roast beef into small chunks and place it in a food processor or blender along with sweet pickles and onion,” notes Karen Plambaeck from Turlock, California. “Then I add mayonnaise, onion powder, salt and pepper until the mixture reaches a spreadable consistency. It’s great on crackers and bread rounds as appetizers…or in sandwiches.”
When I have leftover taco-seasoned ground beef, I simply add some ketchup to it and warm it in…
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That pot of baked beans left over from last night’s get-together can make a great change-of-pace…
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