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“I cut leftover roast beef into small chunks and place it in a food processor or blender along with sweet pickles and onion,” notes Karen Plambaeck from Turlock, California. “Then I add mayonnaise, onion powder, salt and pepper until the mixture reaches a spreadable consistency. It’s great on crackers and bread rounds as appetizers…or in sandwiches.”
When we’re hungry for salmon, we usually buy more fresh fillets than we can eat for dinner. We…
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Karen Grant of Tulare, California writes, “When you have leftover biscuits from dinner, enjoy…
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