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“I cut leftover roast beef into small chunks and place it in a food processor or blender along with sweet pickles and onion,” notes Karen Plambaeck from Turlock, California. “Then I add mayonnaise, onion powder, salt and pepper until the mixture reaches a spreadable consistency. It’s great on crackers and bread rounds as appetizers…or in sandwiches.”
Last night’s chili makes a great topping for today’s omelet. In what I call a Texas omelet, I…
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People always marvel at the different ways I use oats and oatmeal. One of my favorite things to…
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