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Writes Kathleen Yagelo of Ann Arbor, Michigan, "Cauliflower makes a wonderful addition to split pea soup, along with the usual celery, onion, carrot and potato."
“After Halloween, I gather up the leftover chocolate and candy bars from trick-or-treating, chop…
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"I put in a pinch of cayenne pepper when I am making gravies, sauces and creamed dishes. It adds…
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