Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Discover the country's best flavors!
Writes Kathleen Yagelo of Ann Arbor, Michigan, "Cauliflower makes a wonderful addition to split pea soup, along with the usual celery, onion, carrot and potato."
“To use up turkey, I team it with tortillas. First, I dice the cooked meat and simmer it in…
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To use up leftover meatballs in spaghetti sauce, I recently cooked enough jumbo pasta shells to…
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