Louise Miller of Westminster, Maryland adds dry onion soup mix to the water when cooking her spaghetti, then stirs in a nicely seasoned meat. "This dish has so much flavor that I'm always asked for the recipe," she shares.
I first sampled this spaghetti sauce at my sister-in-law's and had to have the recipe. After all these years, I still think it's about the best I've ever tasted. —Jackie Grant, Vanderhoof, British Columbia