"I use almond extract instead of vanilla in the frosting for my cinnamon rolls and cinnamon bread," shares Dianne Stewart of Sparks, Nevada. "Everyone comments on their great flavor."
“I stir leftover seasoned ground beef from a taco supper into canned tomato soup along with a…
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“I stir leftover chili (or a can of chili) into prepared macaroni and cheese,” notes Ruth Wolin…
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