Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Discover the country's best flavors!
"I use almond extract instead of vanilla in the frosting for my cinnamon rolls and cinnamon bread," shares Dianne Stewart of Sparks, Nevada. "Everyone comments on their great flavor."
Even a small amount of leftover cooked meat like pork or lamb can help make a super sandwich…
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After we enjoy a ham dinner, I use up the extras in a casserole. I combine leftover vegetables…
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