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"I use almond extract instead of vanilla in the frosting for my cinnamon rolls and cinnamon bread," shares Dianne Stewart of Sparks, Nevada. "Everyone comments on their great flavor."
“To save time at dinner, I often use a box of corn bread mix,” writes Peggie Booth of Hopewell,…
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Says Barbara S. of Hartford City, Indiana, “I cut leftover quick bread into strips, dip them…
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