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"I use almond extract instead of vanilla in the frosting for my cinnamon rolls and cinnamon bread," shares Dianne Stewart of Sparks, Nevada. "Everyone comments on their great flavor."
“Meat loaf seems like a different main dish when I dip slices into a mixture of beaten egg and…
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Instructs Phyllis A. of Waterbury, Connecticut, “Add beef broth to leftover beef stew and puree…
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