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"I use almond extract instead of vanilla in the frosting for my cinnamon rolls and cinnamon bread," shares Dianne Stewart of Sparks, Nevada. "Everyone comments on their great flavor."
People always marvel at the different ways I use oats and oatmeal. One of my favorite things to…
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"I saute thin slices of leftover roast beef in butter with minced garlic until lightly browned,"…
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