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"I use almond extract instead of vanilla in the frosting for my cinnamon rolls and cinnamon bread," shares Dianne Stewart of Sparks, Nevada. "Everyone comments on their great flavor."
I’m Italian and love to make meatballs, so I usually have a lot left over. To use them up, I fry…
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Writes Eileen Stack of Riverside, California, "People think my chocolate chip cookies are…
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