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“To save time at dinner, I often use a box of corn bread mix,” writes Peggie Booth of Hopewell, Virginia. “To enhance the flavor, however, I stir in a tablespoon of sugar.”
When I have extra rice and leftover meat, such as pork chops, steak or roast, I fix a fast fried…
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“I cook a pot of spaghetti or rice and spoon leftover stew on top of it,” says April Levasseur…
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