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“To save time at dinner, I often use a box of corn bread mix,” writes Peggie Booth of Hopewell, Virginia. “To enhance the flavor, however, I stir in a tablespoon of sugar.”
Leftover garlic bread is perfect for open-faced sandwiches: layer with mango chutney, thinly…
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When I fix chili, I like to make a big batch. Then I dress up the leftovers for another easy…
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