Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Discover the country's best flavors!
“To save time at dinner, I often use a box of corn bread mix,” writes Peggie Booth of Hopewell, Virginia. “To enhance the flavor, however, I stir in a tablespoon of sugar.”
"For a real taste treat, I add a jar of maraschino cherries, juice and all, to my banana bread…
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“I never liked meat loaf until I tried my neighbor’s version, made with crisp rice cereal and a…
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