Stuffing mix is an easy addition to Carol Rindlisbacher’s homemade soups. She drops small scoops of the mix into boiling soup. “The stuffing turns into flavorful dumplings,” notes the Payson, Utah reader.
“For a brand-new salad for supper, I blend leftover fruit-flavored gelatin with cottage cheese…
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I like to buy fried chicken from the deli at our grocery store, but I usually have lots leftover…
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