Stuffing mix is an easy addition to Carol Rindlisbacher’s homemade soups. She drops small scoops of the mix into boiling soup. “The stuffing turns into flavorful dumplings,” notes the Payson, Utah reader.
I cook most of the weekend meals and share weekday cooking duties with my wife. I also like to take food to neighbors, co-workers and our parents. And I try to send things like this hearty soup to people I know are sick.—Terry Kuehn, Waunakee, Wisconsin
Not only is this recipe extremely low in fat, but it's as convenient as it is delicious. Chock-full of corn, lentils and tender chunks of chicken, the thick satisfying soup simmers to a heartwarming perfection in the slow cooker.—Connie Thomas, Jensen, Utah