Stuffing mix is an easy addition to Carol Rindlisbacher’s homemade soups. She drops small scoops of the mix into boiling soup. “The stuffing turns into flavorful dumplings,” notes the Payson, Utah reader.
Not only is this recipe extremely low in fat, but it's as convenient as it is delicious. Chock-full of corn, lentils and tender chunks of chicken, the thick satisfying soup simmers to a heartwarming perfection in the slow cooker.—Connie Thomas, Jensen, Utah