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A soft flour tortilla can do wonders for leftover stir-fry vegetables and rice. Just reheat the veggies and rice together with a little soy sauce. Then tuck the mixture into a warm tortilla and fold burrito-style. It’s great when you’re in a hurry. —Laura Pulley, Richmond, Virginia
Keep a large resealable plastic container in your freezer to store leftovers. After meals, add…
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Leftover garlic bread is perfect for open-faced sandwiches: layer with mango chutney, thinly…
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