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A soft flour tortilla can do wonders for leftover stir-fry vegetables and rice. Just reheat the veggies and rice together with a little soy sauce. Then tuck the mixture into a warm tortilla and fold burrito-style. It’s great when you’re in a hurry. —Laura Pulley, Richmond, Virginia
When my husband and I want to use up extra ingredients or leftovers from different dinners, we…
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“I heat leftover chili, then stir in plain yogurt and cheddar or process American cheese to make…
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