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A soft flour tortilla can do wonders for leftover stir-fry vegetables and rice. Just reheat the veggies and rice together with a little soy sauce. Then tuck the mixture into a warm tortilla and fold burrito-style. It’s great when you’re in a hurry. —Laura Pulley, Richmond, Virginia
"My pecan pie has just the right amount of sweetness," writes Fern Stewart-Raisch from Mesa,…
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“Have extra sloppy joe mix? Add it to spaghetti sauce to make it spicier, and serve over pasta,”…
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