A soft flour tortilla can do wonders for leftover stir-fry vegetables and rice. Just reheat the veggies and rice together with a little soy sauce. Then tuck the mixture into a warm tortilla and fold burrito-style. It’s great when you’re in a hurry. —Laura Pulley, Richmond, Virginia
When a recipe calls for frozen raspberries to be drained, I always save the juice. It makes a…
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"I always seem to have leftovers when I fix ham steaks or chicken on the grill," says Dale…
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