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A soft flour tortilla can do wonders for leftover stir-fry vegetables and rice. Just reheat the veggies and rice together with a little soy sauce. Then tuck the mixture into a warm tortilla and fold burrito-style. It’s great when you’re in a hurry. —Laura Pulley, Richmond, Virginia
“I put leftover turkey in a slow cooker and add some minced garlic, barbecue sauce and a dash of…
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Relates Ruthe P. of Saskatoon, Saskatchewan, “While making my vegetable soup one day, I…
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