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A soft flour tortilla can do wonders for leftover stir-fry vegetables and rice. Just reheat the veggies and rice together with a little soy sauce. Then tuck the mixture into a warm tortilla and fold burrito-style. It’s great when you’re in a hurry. —Laura Pulley, Richmond, Virginia
"In a skillet, I put leftover cooked chicken and leftover cooked potatoes. I add an undiluted…
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From San Diego, California, Sylvia Salazar offers an easy way to enhance the taste of coffee. “I…
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