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Occasionally, I make vegetarian chili, but if often seemed too watery. By adding a can of refried beans shortly before serving, I’m able to make the chili much thicker and heartier without compromising the flavor. —Mary Denise E. of Columbus
“If we have leftover cooked pasta, I fry diced bacon, then add the pasta, stewed tomatoes, green…
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“To use up leftover turkey, I make a simple and satisfying soup,” reports Marion S. of Chicago,…
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