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Occasionally, I make vegetarian chili, but if often seemed too watery. By adding a can of refried beans shortly before serving, I’m able to make the chili much thicker and heartier without compromising the flavor. —Mary Denise E. of Columbus
When I fix chili, I like to make a big batch. Then I dress up the leftovers for another easy…
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Whenever I have some leftover mashed potatoes, I freeze small portions in freezer containers or…
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