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Occasionally, I make vegetarian chili, but if often seemed too watery. By adding a can of refried beans shortly before serving, I’m able to make the chili much thicker and heartier without compromising the flavor. —Mary Denise E. of Columbus
If you washed, dried and chopped more green onions than you need in your recipe, store the…
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Instructs Phyllis A. of Waterbury, Connecticut, “Add beef broth to leftover beef stew and puree…
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