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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Occasionally, I make vegetarian chili, but if often seemed too watery. By adding a can of refried beans shortly before serving, I’m able to make the chili much thicker and heartier without compromising the flavor. —Mary Denise E. of Columbus
"When seasoned salad croutons have lost their crispness, I save them until I have a small bag…
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"To leftover macaroni salad, I stir in a can of white albacore tuna and frozen peas, then serve…
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