Occasionally, I make vegetarian chili, but if often seemed too watery. By adding a can of refried beans shortly before serving, I’m able to make the chili much thicker and heartier without compromising the flavor. —Mary Denise E. of Columbus
Suggests Joanne Haines of Stratham, New Hampshire, "Saute slices of leftover meat loaf in…
Read more »
“I use leftover savory party mix (made with cereal, pretzels, bagel chips, etc.) in salads in…
Our 10 most popular recipes for the month delivered right to your inbox!