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Occasionally, I make vegetarian chili, but if often seemed too watery. By adding a can of refried beans shortly before serving, I’m able to make the chili much thicker and heartier without compromising the flavor. —Mary Denise E. of Columbus
From Lakeland, Florida, Suzie J. writes, “Whenever I have a recipe calling for canned fruit…
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“My son’s favorite dish starts with leftover corn,” remarks Linda K. of Perry, Kansas. “Beat an…
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