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Occasionally, I make vegetarian chili, but if often seemed too watery. By adding a can of refried beans shortly before serving, I’m able to make the chili much thicker and heartier without compromising the flavor. —Mary Denise E. of Columbus
When I have leftover melted chocolate from making candies or desserts, I pour it into a small…
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When my husband and I want to use up extra ingredients or leftovers from different dinners, we…
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