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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Occasionally, I make vegetarian chili, but if often seemed too watery. By adding a can of refried beans shortly before serving, I’m able to make the chili much thicker and heartier without compromising the flavor. —Mary Denise E. of Columbus
I was recently left with vegetables, gravy and half of a roasted chicken after dinner. I didn’t…
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"In a skillet, I put leftover cooked chicken and leftover cooked potatoes. I add an undiluted…
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