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Occasionally, I make vegetarian chili, but if often seemed too watery. By adding a can of refried beans shortly before serving, I’m able to make the chili much thicker and heartier without compromising the flavor. —Mary Denise E. of Columbus
"My children love rice cakes for breakfast topped with butter and brown sugar," shares Esther…
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Have some day-old white bread you’d like to use up? This apple brown betty is quick, easy and…
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