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Reports Jane P. of Nazareth, Pennsylvania, “I thicken beef broth to make a gravy, then add cut-up pieces of steak or roast beef and some French-style green beans. I serve this over mashed potatoes or rice just like my mother-in-law used to do. It’s a satisfying supper even if there’s only a small amount of meat left.”
When I want to use the remainder of a loaf of bread before it gets stale, I make toast cups. I…
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"I mix 2/3 cup chopped leftover roast beef with 1 cup leftover mashed potatoes, some chopped…
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