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Reports Jane P. of Nazareth, Pennsylvania, “I thicken beef broth to make a gravy, then add cut-up pieces of steak or roast beef and some French-style green beans. I serve this over mashed potatoes or rice just like my mother-in-law used to do. It’s a satisfying supper even if there’s only a small amount of meat left.”
Instead of discarding wing tips when cutting whole chicken wings into pieces, I use them to add…
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Suggests June W. of Brewster, Nebraska, “Cut up pieces of leftover roast beef and boiled…
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