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Reports Jane P. of Nazareth, Pennsylvania, “I thicken beef broth to make a gravy, then add cut-up pieces of steak or roast beef and some French-style green beans. I serve this over mashed potatoes or rice just like my mother-in-law used to do. It’s a satisfying supper even if there’s only a small amount of meat left.”
I turn leftover plain angel food cake into light cookies. I cut the cake into 1/2-inch slices,…
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“Next time you make a stir-fry, use pan-fried ramen noodles instead of rice,” recommends Kathy…
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