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Reports Jane P. of Nazareth, Pennsylvania, “I thicken beef broth to make a gravy, then add cut-up pieces of steak or roast beef and some French-style green beans. I serve this over mashed potatoes or rice just like my mother-in-law used to do. It’s a satisfying supper even if there’s only a small amount of meat left.”
If I have a small amount of frosting left after icing a cake, I put it into a pastry bag and…
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“For a fast meal, saute 1/4 cup each chopped onion and green pepper,” instructs Jennifer B. of…
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