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"I slice leftover steak or chicken into thin strips," says Mary Iacovelli of Buena, New Jersey. "I saute garlic, onions and mushrooms in olive oil, then add the meat. Served over rice, this makes a quick meal. It is also a great sandwich filling."
"To 2 cups of diced leftover ham and an equal amount of cooked noodles in a casserole dish, I…
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"My chicken salad is anything but ordinary when I add a dash of curry powder, a handful of…
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