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"I slice leftover steak or chicken into thin strips," says Mary Iacovelli of Buena, New Jersey. "I saute garlic, onions and mushrooms in olive oil, then add the meat. Served over rice, this makes a quick meal. It is also a great sandwich filling."
When we have juice left over from a can of pineapple, I use it to make an easy marinade for…
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Ida Roberts of Fairfax, Oklahoma shares this tip. “I add a tablespoon of dry onion soup mix to a…
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