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"I slice leftover steak or chicken into thin strips," says Mary Iacovelli of Buena, New Jersey. "I saute garlic, onions and mushrooms in olive oil, then add the meat. Served over rice, this makes a quick meal. It is also a great sandwich filling."
Karen Grant of Tulare, California writes, “When you have leftover biscuits from dinner, enjoy…
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I came up with a handy solution for storing leftovers. I line each cup in a muffin tin with…
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