"I slice leftover steak or chicken into thin strips," says Mary Iacovelli of Buena, New Jersey. "I saute garlic, onions and mushrooms in olive oil, then add the meat. Served over rice, this makes a quick meal. It is also a great sandwich filling."
Instead of discarding wing tips when cutting whole chicken wings into pieces, I use them to add…
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“Simmer chopped onions and celery in butter until tender,” instructs Doris B. of Hinsdale,…
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