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"I slice leftover steak or chicken into thin strips," says Mary Iacovelli of Buena, New Jersey. "I saute garlic, onions and mushrooms in olive oil, then add the meat. Served over rice, this makes a quick meal. It is also a great sandwich filling."
"Too much spaghetti sauce? It's not a problem," assures Carole Darnell of Houston, Texas. "I…
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Reveals Wendy S. of Vernal, Utah, “When I have leftover sausage and vegetables, I stir them into…
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