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"I slice leftover steak or chicken into thin strips," says Mary Iacovelli of Buena, New Jersey. "I saute garlic, onions and mushrooms in olive oil, then add the meat. Served over rice, this makes a quick meal. It is also a great sandwich filling."
I turn leftover plain angel food cake into light cookies. I cut the cake into 1/2-inch slices,…
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“Any kind of leftover seasoned chicken can be used to make chicken salad,” notes Sister Mary…
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