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"I slice leftover steak or chicken into thin strips," says Mary Iacovelli of Buena, New Jersey. "I saute garlic, onions and mushrooms in olive oil, then add the meat. Served over rice, this makes a quick meal. It is also a great sandwich filling."
Instead of stuffing, I put drained sauerkraut inside a chicken before roasting it.…
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Whenever we have tacos for supper, I usually end up with a dab of all the fillings. To use them…
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