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"I slice leftover steak or chicken into thin strips," says Mary Iacovelli of Buena, New Jersey. "I saute garlic, onions and mushrooms in olive oil, then add the meat. Served over rice, this makes a quick meal. It is also a great sandwich filling."
Writes Eileen Stack of Riverside, California, "People think my chocolate chip cookies are…
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When preparing chili, I make extra so we can have this main-dish pie the next day. To make it,…
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