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"I slice leftover steak or chicken into thin strips," says Mary Iacovelli of Buena, New Jersey. "I saute garlic, onions and mushrooms in olive oil, then add the meat. Served over rice, this makes a quick meal. It is also a great sandwich filling."
Create a quick frozen dessert using leftover cookies, angel food cake, pound cake or brownies.…
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“I keep a supply of jumbo pasta shells on hand at all times,” Alison Sendecki writes from…
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