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"I slice leftover steak or chicken into thin strips," says Mary Iacovelli of Buena, New Jersey. "I saute garlic, onions and mushrooms in olive oil, then add the meat. Served over rice, this makes a quick meal. It is also a great sandwich filling."
Whenever I serve pork roast and rice, I make a little extra because my family looks forward to…
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"I always seem to have leftovers when I fix ham steaks or chicken on the grill," says Dale…
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