"I slice leftover steak or chicken into thin strips," says Mary Iacovelli of Buena, New Jersey. "I saute garlic, onions and mushrooms in olive oil, then add the meat. Served over rice, this makes a quick meal. It is also a great sandwich filling."
When I have leftover sloppy joe mixture, I stir it into cooked egg noodles, put it in a baking…
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Instructs Kim F. of Tallahassee, Florida, “Top a pizza crust with crumbled meat loaf and…
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