"When cooking zucchini and squash, I slice them into disks and saute them in butter and cinnamon," notes Monica Allen from Gaithersburg, Maryland.
Mix 1 cup leftover mashed potatoes with 2 eggs (mixture will be mushy). Add bread crumbs (I use…
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When we have veal, chicken or eggplant Parmesan for dinner, I use the leftovers to make lunch…
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