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"When cooking zucchini and squash, I slice them into disks and saute them in butter and cinnamon," notes Monica Allen from Gaithersburg, Maryland.
"When I have some day-old bread, I make Cinderella Crisps,” relates Carol Harper of Galveston,…
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When I have extra rice, I use it to make breakfast the next day. I mix the rice with a beaten…
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