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For a spicy hash, dice leftover roast beef, roasted potatoes, carrots and onions. Place in a skillet with a little vegetable oil and cook over medium-high heat until crisp. Add 2-4 tablespoons of barbecue sauce. Cover and simmer for 3-5 minutes or until heated through. —Sue P., Cedarville, Ohio
"Try adding a little prepared horseradish to the mayonnaise when you're fixing a batch of tuna…
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From San Diego, California, Sylvia Salazar offers an easy way to enhance the taste of coffee. “I…
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