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For a spicy hash, dice leftover roast beef, roasted potatoes, carrots and onions. Place in a skillet with a little vegetable oil and cook over medium-high heat until crisp. Add 2-4 tablespoons of barbecue sauce. Cover and simmer for 3-5 minutes or until heated through. —Sue P., Cedarville, Ohio
Suggests June W. of Brewster, Nebraska, “Cut up pieces of leftover roast beef and boiled…
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"To use up taco meat, first put a layer of tater tots in a baking dish," says Melonie Vogt, St.…
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