For a spicy hash, dice leftover roast beef, roasted potatoes, carrots and onions. Place in a skillet with a little vegetable oil and cook over medium-high heat until crisp. Add 2-4 tablespoons of barbecue sauce. Cover and simmer for 3-5 minutes or until heated through. —Sue P., Cedarville, Ohio
"When cooking zucchini and squash, I slice them into disks and saute them in butter and…
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Whenever I have some leftover mashed potatoes, I freeze small portions in freezer containers or…
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