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For a spicy hash, dice leftover roast beef, roasted potatoes, carrots and onions. Place in a skillet with a little vegetable oil and cook over medium-high heat until crisp. Add 2-4 tablespoons of barbecue sauce. Cover and simmer for 3-5 minutes or until heated through. —Sue P., Cedarville, Ohio
Cut leftover ham into chunks; grind in a food processor along with an onion and a few celery…
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Even a small amount of leftover cooked meat like pork or lamb can help make a super sandwich…
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