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For a spicy hash, dice leftover roast beef, roasted potatoes, carrots and onions. Place in a skillet with a little vegetable oil and cook over medium-high heat until crisp. Add 2-4 tablespoons of barbecue sauce. Cover and simmer for 3-5 minutes or until heated through. —Sue P., Cedarville, Ohio
Julie Gisch of Laurens, Iowa relates, “When I have leftover rice, I make this quick breakfast…
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Whether I make homemade spaghetti sauce or use the store-bought kind, I like to add about a…
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