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For a spicy hash, dice leftover roast beef, roasted potatoes, carrots and onions. Place in a skillet with a little vegetable oil and cook over medium-high heat until crisp. Add 2-4 tablespoons of barbecue sauce. Cover and simmer for 3-5 minutes or until heated through. —Sue P., Cedarville, Ohio
When we have extra steak, I cut it into small cubes and brown it in olive oil in a skillet. Then…
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"I combine leftover seasoned ground beef from tacos with Velveeta cheese and a can of tomatoes…
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