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For a spicy hash, dice leftover roast beef, roasted potatoes, carrots and onions. Place in a skillet with a little vegetable oil and cook over medium-high heat until crisp. Add 2-4 tablespoons of barbecue sauce. Cover and simmer for 3-5 minutes or until heated through. —Sue P., Cedarville, Ohio
I came up with a handy solution for storing leftovers. I line each cup in a muffin tin with…
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"My children love rice cakes for breakfast topped with butter and brown sugar," shares Esther…
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