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For a spicy hash, dice leftover roast beef, roasted potatoes, carrots and onions. Place in a skillet with a little vegetable oil and cook over medium-high heat until crisp. Add 2-4 tablespoons of barbecue sauce. Cover and simmer for 3-5 minutes or until heated through. —Sue P., Cedarville, Ohio
I use leftover pork and beans to make quick open-face sandwiches my family loves. I put the bean…
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When I make more pasta than my husband and I can eat, I freeze the leftovers. It’s simple to put…
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