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For a spicy hash, dice leftover roast beef, roasted potatoes, carrots and onions. Place in a skillet with a little vegetable oil and cook over medium-high heat until crisp. Add 2-4 tablespoons of barbecue sauce. Cover and simmer for 3-5 minutes or until heated through. —Sue P., Cedarville, Ohio
Whenever I’ve cooked more lasagna noodles than needed, I cut the leftovers into 1/4- or 1/2-inch…
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Extra crescent rolls can be a great addition to breakfast or brunch. Lightly spritz with…
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