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For a spicy hash, dice leftover roast beef, roasted potatoes, carrots and onions. Place in a skillet with a little vegetable oil and cook over medium-high heat until crisp. Add 2-4 tablespoons of barbecue sauce. Cover and simmer for 3-5 minutes or until heated through. —Sue P., Cedarville, Ohio
Reports Jane P. of Nazareth, Pennsylvania, “I thicken beef broth to make a gravy, then add…
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“I turn leftover tuna casserole into macaroni salad in a jiffy,” Linda Teets of Kalispell,…
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