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For a spicy hash, dice leftover roast beef, roasted potatoes, carrots and onions. Place in a skillet with a little vegetable oil and cook over medium-high heat until crisp. Add 2-4 tablespoons of barbecue sauce. Cover and simmer for 3-5 minutes or until heated through. —Sue P., Cedarville, Ohio
Instead of discarding wing tips when cutting whole chicken wings into pieces, I use them to add…
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When I have leftover scalloped potatoes, I add them to corn chowder. The soup that results is…
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