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For a spicy hash, dice leftover roast beef, roasted potatoes, carrots and onions. Place in a skillet with a little vegetable oil and cook over medium-high heat until crisp. Add 2-4 tablespoons of barbecue sauce. Cover and simmer for 3-5 minutes or until heated through. —Sue P., Cedarville, Ohio
When we have veal, chicken or eggplant Parmesan for dinner, I use the leftovers to make lunch…
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My mom came up with this quick snack for my dad while he was watching Sunday football. She cut…
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