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When I have leftover taco-seasoned ground beef, I simply add some ketchup to it and warm it in the microwave. Then I spoon it onto buns for a really quick lunch. —Dwight Royer, Bowling Green, Indiana
Advises Tami C. of Animas, New Mexico, “Chop chilled leftover spaghetti noodles. Add diced raw…
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Instructs Kim F. of Tallahassee, Florida, “Top a pizza crust with crumbled meat loaf and…
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