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When I have leftover taco-seasoned ground beef, I simply add some ketchup to it and warm it in the microwave. Then I spoon it onto buns for a really quick lunch. —Dwight Royer, Bowling Green, Indiana
“My mother used to make hash by dicing leftover potatoes and beef roast, frying them in a…
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I’ve found there are often leftovers when you’re baking for just one person. A delicious way to…
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