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When I have leftover taco-seasoned ground beef, I simply add some ketchup to it and warm it in the microwave. Then I spoon it onto buns for a really quick lunch. —Dwight Royer, Bowling Green, Indiana
Whenever I have some leftover mashed potatoes, I freeze small portions in freezer containers or…
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When I bake quick breads, such as banana or zucchini bread, I like to make more than one loaf at…
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