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When I have leftover taco-seasoned ground beef, I simply add some ketchup to it and warm it in the microwave. Then I spoon it onto buns for a really quick lunch. —Dwight Royer, Bowling Green, Indiana
Leftover garlic bread is perfect for open-faced sandwiches: layer with mango chutney, thinly…
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Whenever I serve pork roast and rice, I make a little extra because my family looks forward to…
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