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When I have leftover taco-seasoned ground beef, I simply add some ketchup to it and warm it in the microwave. Then I spoon it onto buns for a really quick lunch. —Dwight Royer, Bowling Green, Indiana
“I heat leftover chili, then stir in plain yogurt and cheddar or process American cheese to make…
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"For a real taste treat, I add a jar of maraschino cherries, juice and all, to my banana bread…
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