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When I have leftover taco-seasoned ground beef, I simply add some ketchup to it and warm it in the microwave. Then I spoon it onto buns for a really quick lunch. —Dwight Royer, Bowling Green, Indiana
“To save time at dinner, I often use a box of corn bread mix,” writes Peggie Booth of Hopewell,…
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"I slice leftover steak or chicken into thin strips," says Mary Iacovelli of Buena, New Jersey.…
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