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When I have leftover taco-seasoned ground beef, I simply add some ketchup to it and warm it in the microwave. Then I spoon it onto buns for a really quick lunch. —Dwight Royer, Bowling Green, Indiana
“I add a grated raw potato to leftover mashed potatoes, mix with an egg and seasonings, then…
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Looking for a different way to use up extra turkey and stuffing from your holiday meal? I use it…
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