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When I have leftover taco-seasoned ground beef, I simply add some ketchup to it and warm it in the microwave. Then I spoon it onto buns for a really quick lunch. —Dwight Royer, Bowling Green, Indiana
“For a tasty macaroni dish, I add ground beef, chili powder, cumin, garlic powder and frozen or…
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In her Franklin, Kentucky kitchen, Amy A. stir-fries leftover spaghetti noodles in butter until…
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