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Wondering what to do with leftover spaghetti sauce? I cut a loaf of French bread lengthwise and spread the sauce on each half. Then I sprinkle it with shredded cheddar cheese and a little grated Parmesan. Toasted under the broiler, the slices make a quick snack. —Jean Monigold, Spirit Lake, Idaho
"I slice leftover steak or chicken into thin strips," says Mary Iacovelli of Buena, New Jersey.…
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Whenever I’ve cooked more lasagna noodles than needed, I cut the leftovers into 1/4- or 1/2-inch…
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