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Wondering what to do with leftover spaghetti sauce? I cut a loaf of French bread lengthwise and spread the sauce on each half. Then I sprinkle it with shredded cheddar cheese and a little grated Parmesan. Toasted under the broiler, the slices make a quick snack. —Jean Monigold, Spirit Lake, Idaho
“To use up leftover turkey, I make a simple and satisfying soup,” reports Marion S. of Chicago,…
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Julie Gisch of Laurens, Iowa relates, “When I have leftover rice, I make this quick breakfast…
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