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Wondering what to do with leftover spaghetti sauce? I cut a loaf of French bread lengthwise and spread the sauce on each half. Then I sprinkle it with shredded cheddar cheese and a little grated Parmesan. Toasted under the broiler, the slices make a quick snack. —Jean Monigold, Spirit Lake, Idaho
"Here’s a good use for sliced bread that’s no longer fresh," writes Helen Hiller of Shorewood,…
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"Whenever I make an apple pie, instead of using all white sugar, I use three parts white to one…
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