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Wondering what to do with leftover spaghetti sauce? I cut a loaf of French bread lengthwise and spread the sauce on each half. Then I sprinkle it with shredded cheddar cheese and a little grated Parmesan. Toasted under the broiler, the slices make a quick snack. —Jean Monigold, Spirit Lake, Idaho
When I have extra seasoned rice, I like to use it in meatballs. I combine the rice with ground…
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“When I cook a ham, I cut up the leftovers and freeze in separate bags. I add the meat whenever…
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