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Wondering what to do with leftover spaghetti sauce? I cut a loaf of French bread lengthwise and spread the sauce on each half. Then I sprinkle it with shredded cheddar cheese and a little grated Parmesan. Toasted under the broiler, the slices make a quick snack. —Jean Monigold, Spirit Lake, Idaho
Field editor Elaine Anderson of Aliquippa, Pennsylvania notes: “Extra hot dog buns don’t go to…
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"I cut leftover grilled bratwurst into bite-size pieces and simmered them with water, V8 juice,…
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