Wondering what to do with leftover spaghetti sauce? I cut a loaf of French bread lengthwise and spread the sauce on each half. Then I sprinkle it with shredded cheddar cheese and a little grated Parmesan. Toasted under the broiler, the slices make a quick snack. —Jean Monigold, Spirit Lake, Idaho
From Lakeland, Florida, Suzie J. writes, “Whenever I have a recipe calling for canned fruit…
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“The last time I made meat loaf, I added the leftovers to soft tortilla shells along with…
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