Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Discover the country's best flavors!
“I give canned green beans a special taste by seasoning them with a pinch of oregano,” writes Dorothy Walz of Hammond, Indiana.
After a recent party, I had lots of leftover chicken salad. I mixed it with cream of chicken…
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"Whether I'm making clam chowder from scratch or from a can, I always add a can of salmon to the…
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