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Advises Tami C. of Animas, New Mexico, “Chop chilled leftover spaghetti noodles. Add diced raw vegetables and enough bottled Italian dressing to coat. It’s an easy refreshing salad!”
“We make yummy nachos with sloppy joe leftovers,” Judy DeMeyers relates from North Muskegon,…
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In her Franklin, Kentucky kitchen, Amy A. stir-fries leftover spaghetti noodles in butter until…
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