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“I cook a pot of spaghetti or rice and spoon leftover stew on top of it,” says April Levasseur of Eugene, Oregon. “My family really goes for it, served with a salad and garlic bread.”
"When seasoned salad croutons have lost their crispness, I save them until I have a small bag…
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I’ve found there are often leftovers when you’re baking for just one person. A delicious way to…
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