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“I cook a pot of spaghetti or rice and spoon leftover stew on top of it,” says April Levasseur of Eugene, Oregon. “My family really goes for it, served with a salad and garlic bread.”
“Any kind of leftover seasoned chicken can be used to make chicken salad,” notes Sister Mary…
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I use up leftover chicken or brisket to make quesadillas. I butter one side of two tortillas and…
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