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“I cook a pot of spaghetti or rice and spoon leftover stew on top of it,” says April Levasseur of Eugene, Oregon. “My family really goes for it, served with a salad and garlic bread.”
“When I fix beef stew, I usually make extra and reheat it another night with a pastry crust on…
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“When I have leftover seasoned ground beef from making tacos, I sprinkle it on homemade pizza,…
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