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“I cook a pot of spaghetti or rice and spoon leftover stew on top of it,” says April Levasseur of Eugene, Oregon. “My family really goes for it, served with a salad and garlic bread.”
I always save leftover bacon from breakfast to use in my next pot of pinto beans. The crumbled…
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“Next time you make a stir-fry, use pan-fried ramen noodles instead of rice,” recommends Kathy…
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