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“I cook a pot of spaghetti or rice and spoon leftover stew on top of it,” says April Levasseur of Eugene, Oregon. “My family really goes for it, served with a salad and garlic bread.”
“I stir leftover chili (or a can of chili) into prepared macaroni and cheese,” notes Ruth Wolin…
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After a party, we had quite a bit of leftover grilled marinated steak and vegetables. We put…
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