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“I cook a pot of spaghetti or rice and spoon leftover stew on top of it,” says April Levasseur of Eugene, Oregon. “My family really goes for it, served with a salad and garlic bread.”
Whenever I serve pork roast and rice, I make a little extra because my family looks forward to…
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When we have veal, chicken or eggplant Parmesan for dinner, I use the leftovers to make lunch…
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