“I cook a pot of spaghetti or rice and spoon leftover stew on top of it,” says April Levasseur of Eugene, Oregon. “My family really goes for it, served with a salad and garlic bread.”
“After a roast pork, chicken or beef dinner, I make a potpie,” explains Tammy S. of Utica, New…
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"For a real taste treat, I add a jar of maraschino cherries, juice and all, to my banana bread…
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