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“I cook a pot of spaghetti or rice and spoon leftover stew on top of it,” says April Levasseur of Eugene, Oregon. “My family really goes for it, served with a salad and garlic bread.”
When I cook a corned beef and cabbage dinner, I save the broth. The next day, I chop up the…
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“When I cook a ham, I cut up the leftovers and freeze in separate bags. I add the meat whenever…
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