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“For a quick and tasty lasagna, I layer leftover spaghetti sauce, lasagna noodles and mozzarella cheese,” writes Rita S. of Iroquois Falls, Ontario.
If I have a small amount of frosting left after icing a cake, I put it into a pastry bag and…
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"Whether I'm making clam chowder from scratch or from a can, I always add a can of salmon to the…
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