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“For a quick and tasty lasagna, I layer leftover spaghetti sauce, lasagna noodles and mozzarella cheese,” writes Rita S. of Iroquois Falls, Ontario.
I use leftover pork and beans to make quick open-face sandwiches my family loves. I put the bean…
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“I keep a supply of jumbo pasta shells on hand at all times,” Alison Sendecki writes from…
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