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“For a quick and tasty lasagna, I layer leftover spaghetti sauce, lasagna noodles and mozzarella cheese,” writes Rita S. of Iroquois Falls, Ontario.
Julie Gisch of Laurens, Iowa relates, “When I have leftover rice, I make this quick breakfast…
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To use up leftover meatballs in spaghetti sauce, I recently cooked enough jumbo pasta shells to…
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