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In her Franklin, Kentucky kitchen, Amy A. stir-fries leftover spaghetti noodles in butter until lightly browned and crispy. “I serve them sprinkled with sugar for a dessert my family loves,” she says.
Sometimes on a weekend, I make a good-sized pot of rice. Having the cooked rice in the…
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“I put leftover beef or pork roast in the food processor and use the meat to make barbecue…
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