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In her Franklin, Kentucky kitchen, Amy A. stir-fries leftover spaghetti noodles in butter until lightly browned and crispy. “I serve them sprinkled with sugar for a dessert my family loves,” she says.
After a party, we had quite a bit of leftover grilled marinated steak and vegetables. We put…
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"Leftover pureed pumpkin adds great flavor and nutrition to a batch of chili," notes Jean Liedl…
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