In her Franklin, Kentucky kitchen, Amy A. stir-fries leftover spaghetti noodles in butter until lightly browned and crispy. “I serve them sprinkled with sugar for a dessert my family loves,” she says.
When I fix chili, I like to make a big batch. Then I dress up the leftovers for another easy…
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“I combine leftover mashed potatoes with chopped onion and shredded cheese, then bake it,” says…
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