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In her Franklin, Kentucky kitchen, Amy A. stir-fries leftover spaghetti noodles in butter until lightly browned and crispy. “I serve them sprinkled with sugar for a dessert my family loves,” she says.
Writes Michelle K. of Oak Harbor, Washington, “When I have leftover baked potatoes, I peel and…
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“I cut leftover tortillas into wedges or strips, then fry them on both sides in a lightly oiled…
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