"When our daughters wouldn't eat the spicy chili beans I prepared, I came up with this milder, slightly sweet version," notes Keri Scofield Lawson of Fullerton, California. "They love eating the hearty chili as a dip with tortilla chips. I never have leftovers."
Karla Wiederholt of Cuba City, Wisconsin combines two childhood classics—sloppy joes and Tater Tots—to create this home-style dinner that will keep your youngsters coming back for more. “Serve this with rolls, and dinner is ready!“ she writes.