Karla Wiederholt of Cuba City, Wisconsin combines two childhood classics—sloppy joes and Tater Tots—to create this home-style dinner that will keep your youngsters coming back for more. “Serve this with rolls, and dinner is ready!“ she writes.
Meet the Cook: To be honest, I don't hear many compliments on this dish...folks are always too busy eating! I developed the recipe by grabbing ingredients from my refrigerator and cupboards one "crunch time" when I needed an easy dish fast.
Last year, my husband and I retired from the grocery business - we'd run three rural supermarkets. Now, we're back in school as full-time students.
-Kathy McCreary, Goddard, Kansas