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As Geraldine M. jots from Cohasset, Minnesota, “I had a package of frozen Oriental vegetables I wanted to use up. I put them in a skillet, added a couple of leftover cooked chicken breasts that I had diced, plus a can of drained chopped mushrooms. I added a little water and cooked till it was heated through. Boy, was that good!”
"My two boys love this fast and easy meal," relates Heidi Phillips of Gardnerville, Nevada. "I…
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“For a quick and tasty lasagna, I layer leftover spaghetti sauce, lasagna noodles and mozzarella…
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