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As Geraldine M. jots from Cohasset, Minnesota, “I had a package of frozen Oriental vegetables I wanted to use up. I put them in a skillet, added a couple of leftover cooked chicken breasts that I had diced, plus a can of drained chopped mushrooms. I added a little water and cooked till it was heated through. Boy, was that good!”
"My pecan pie has just the right amount of sweetness," writes Fern Stewart-Raisch from Mesa,…
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I came up with a handy solution for storing leftovers. I line each cup in a muffin tin with…
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