As Geraldine M. jots from Cohasset, Minnesota, “I had a package of frozen Oriental vegetables I wanted to use up. I put them in a skillet, added a couple of leftover cooked chicken breasts that I had diced, plus a can of drained chopped mushrooms. I added a little water and cooked till it was heated through. Boy, was that good!”
If you have buttermilk left over from a recipe, it’s safe to freeze it, but be sure to use it…
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"When I was making potato latkes for Hanukkah, I added a bit of orange juice to my shredded…
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