As Geraldine M. jots from Cohasset, Minnesota, “I had a package of frozen Oriental vegetables I wanted to use up. I put them in a skillet, added a couple of leftover cooked chicken breasts that I had diced, plus a can of drained chopped mushrooms. I added a little water and cooked till it was heated through. Boy, was that good!”
“I add a can of drained tuna, a whole egg and chopped onion to leftover mashed potatoes, form…
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For a spicy hash, dice leftover roast beef, roasted potatoes, carrots and onions. Place in a…
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