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As Geraldine M. jots from Cohasset, Minnesota, “I had a package of frozen Oriental vegetables I wanted to use up. I put them in a skillet, added a couple of leftover cooked chicken breasts that I had diced, plus a can of drained chopped mushrooms. I added a little water and cooked till it was heated through. Boy, was that good!”
“After frosting a cake, I use the extra icing to make saltine or graham cracker cookies,” writes…
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"Leftover pureed pumpkin adds great flavor and nutrition to a batch of chili," notes Jean Liedl…
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