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As Geraldine M. jots from Cohasset, Minnesota, “I had a package of frozen Oriental vegetables I wanted to use up. I put them in a skillet, added a couple of leftover cooked chicken breasts that I had diced, plus a can of drained chopped mushrooms. I added a little water and cooked till it was heated through. Boy, was that good!”
“We make yummy nachos with sloppy joe leftovers,” Judy DeMeyers relates from North Muskegon,…
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“Pour reheated chili over cooked hamburger patties,” says Vi M. of Ft. Myers Beach, Florida.…
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