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Perfect dinners in a pinch with 316 quick-and-easy recipes!
As Geraldine M. jots from Cohasset, Minnesota, “I had a package of frozen Oriental vegetables I wanted to use up. I put them in a skillet, added a couple of leftover cooked chicken breasts that I had diced, plus a can of drained chopped mushrooms. I added a little water and cooked till it was heated through. Boy, was that good!”
"When I have leftover au gratin potatoes, I combine them in a saucepan with sauteed chopped…
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“I turn my leftover pot roast and vegetables into tasty burritos,” relates Dana M. of Dayton,…
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