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When I have extra rice, I use it to make breakfast the next day. I mix the rice with a beaten egg or two, then drop spoonfuls into hot butter in a skillet. I cook both sides until they are lightly browned and serve them with maple syrup. They’re very easy to prepare and delicious, too. —Laura Graham, Powhatan, Virginia
Reports Lorraine V. of Beaver Dam, Wisconsin, “I use leftover cranberry sauce to fill apples…
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“Meat loaf seems like a different main dish when I dip slices into a mixture of beaten egg and…
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