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When I have extra rice, I use it to make breakfast the next day. I mix the rice with a beaten egg or two, then drop spoonfuls into hot butter in a skillet. I cook both sides until they are lightly browned and serve them with maple syrup. They’re very easy to prepare and delicious, too. —Laura Graham, Powhatan, Virginia
Whenever I serve pork roast and rice, I make a little extra because my family looks forward to…
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“I stir leftover seasoned ground beef from a taco supper into canned tomato soup along with a…
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