When I have extra rice, I use it to make breakfast the next day. I mix the rice with a beaten egg or two, then drop spoonfuls into hot butter in a skillet. I cook both sides until they are lightly browned and serve them with maple syrup. They’re very easy to prepare and delicious, too. —Laura Graham, Powhatan, Virginia
Says Karen C, of Union Bridge, Maryland, “When I have leftover mashed potatoes, I fix stuffed…
Read more »
“When my kids were in elementary school, they really liked to find sandwich surprises in their…
Our 10 most popular recipes for the month delivered right to your inbox!