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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I came up with a handy solution for storing leftovers. I line each cup in a muffin tin with plastic wrap, place leftovers in each cup and freeze the whole pan. The next day, I remove the plastic-wrapped servings and package them for the freezer. When I want to make a speedy lunch or dinner, I take out the exact number of portions I need and microwave them. —Gayle B., Minot, North Dakota
I have a super way to use up bagels. I slice them very thin, layer in a baking pan, spritz with…
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Instructs Kim F. of Tallahassee, Florida, “Top a pizza crust with crumbled meat loaf and…
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