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I came up with a handy solution for storing leftovers. I line each cup in a muffin tin with plastic wrap, place leftovers in each cup and freeze the whole pan. The next day, I remove the plastic-wrapped servings and package them for the freezer. When I want to make a speedy lunch or dinner, I take out the exact number of portions I need and microwave them. —Gayle B., Minot, North Dakota
To quickly use a huge supply of garden tomatoes, I wash and core them, then puree in the blender…
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When Judy B. doesn’t have enough leftover chili for a second meal, she gets creative. “I bake…
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