See what cute and creepy treats our Pinterest followers are loving for a ghostly Halloween!
Learn new tips, tricks and techniques from the Test Kitchen experts. Save $5 with code ONLINE at checkout.
Perfect dinners in a pinch with 316 quick-and-easy recipes!
I came up with a handy solution for storing leftovers. I line each cup in a muffin tin with plastic wrap, place leftovers in each cup and freeze the whole pan. The next day, I remove the plastic-wrapped servings and package them for the freezer. When I want to make a speedy lunch or dinner, I take out the exact number of portions I need and microwave them. —Gayle B., Minot, North Dakota
If you have buttermilk left over from a recipe, it’s safe to freeze it, but be sure to use it…
Read more »
Create a quick frozen dessert using leftover cookies, angel food cake, pound cake or brownies.…
Please Select Username to appear on public areas of the site like community and recipe comments.