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When we have veal, chicken or eggplant Parmesan for dinner, I use the leftovers to make lunch the next day. I simply warm the breaded veal, chicken or eggplant slices along with some of the extra tomato sauce and tuck it inside a bun. —Heather Bonser, Laurel, Montana
“My favorite way to use up leftover mashed potatoes is to mix them with an egg, chopped green…
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Years ago, I found a different way to serve chili. I put a dollop of mashed potatoes in the soup…
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