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When we have veal, chicken or eggplant Parmesan for dinner, I use the leftovers to make lunch the next day. I simply warm the breaded veal, chicken or eggplant slices along with some of the extra tomato sauce and tuck it inside a bun. —Heather Bonser, Laurel, Montana
"I make biscuits with sausage gravy for breakfast when our grandchildren stay over," says Karen…
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I use leftover mashed potatoes in place of instant mashed potato flakes when making my favorite…
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