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When we have veal, chicken or eggplant Parmesan for dinner, I use the leftovers to make lunch the next day. I simply warm the breaded veal, chicken or eggplant slices along with some of the extra tomato sauce and tuck it inside a bun. —Heather Bonser, Laurel, Montana
“I use leftover savory party mix (made with cereal, pretzels, bagel chips, etc.) in salads in…
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Try adding almost any leftovers to a can of tomato soup. I’ve done this with macaroni and…
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