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When we have veal, chicken or eggplant Parmesan for dinner, I use the leftovers to make lunch the next day. I simply warm the breaded veal, chicken or eggplant slices along with some of the extra tomato sauce and tuck it inside a bun. —Heather Bonser, Laurel, Montana
“I never liked meat loaf until I tried my neighbor’s version, made with crisp rice cereal and a…
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“I stir leftover chili (or a can of chili) into prepared macaroni and cheese,” notes Ruth Wolin…
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