When we have veal, chicken or eggplant Parmesan for dinner, I use the leftovers to make lunch the next day. I simply warm the breaded veal, chicken or eggplant slices along with some of the extra tomato sauce and tuck it inside a bun. —Heather Bonser, Laurel, Montana
"I slice leftover steak or chicken into thin strips," says Mary Iacovelli of Buena, New Jersey.…
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“Simmer chopped onions and celery in butter until tender,” instructs Doris B. of Hinsdale,…
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