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When we have veal, chicken or eggplant Parmesan for dinner, I use the leftovers to make lunch the next day. I simply warm the breaded veal, chicken or eggplant slices along with some of the extra tomato sauce and tuck it inside a bun. —Heather Bonser, Laurel, Montana
“I cook a pot of spaghetti or rice and spoon leftover stew on top of it,” says April Levasseur…
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When I have extra rice and leftover meat, such as pork chops, steak or roast, I fix a fast fried…
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