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When we have veal, chicken or eggplant Parmesan for dinner, I use the leftovers to make lunch the next day. I simply warm the breaded veal, chicken or eggplant slices along with some of the extra tomato sauce and tuck it inside a bun. —Heather Bonser, Laurel, Montana
“I turn leftover tuna casserole into macaroni salad in a jiffy,” Linda Teets of Kalispell,…
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“I heat leftover spaghetti in butter with onions, mushrooms or green pepper, then add beaten…
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