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When we have veal, chicken or eggplant Parmesan for dinner, I use the leftovers to make lunch the next day. I simply warm the breaded veal, chicken or eggplant slices along with some of the extra tomato sauce and tuck it inside a bun. —Heather Bonser, Laurel, Montana
Occasionally, I make vegetarian chili, but if often seemed too watery. By adding a can of…
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Have an opened package of tortillas in the refrigerator? Here are some sweet and savory ways…
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