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When we have veal, chicken or eggplant Parmesan for dinner, I use the leftovers to make lunch the next day. I simply warm the breaded veal, chicken or eggplant slices along with some of the extra tomato sauce and tuck it inside a bun. —Heather Bonser, Laurel, Montana
“I add a can of drained tuna, a whole egg and chopped onion to leftover mashed potatoes, form…
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As long as you are cooking bacon for breakfast, you might as well cook the entire package at the…
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