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When we have veal, chicken or eggplant Parmesan for dinner, I use the leftovers to make lunch the next day. I simply warm the breaded veal, chicken or eggplant slices along with some of the extra tomato sauce and tuck it inside a bun. —Heather Bonser, Laurel, Montana
“I slice up leftover roasted chicken and toss it with Italian salad dressing. Then I melt cheese…
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“I turn my leftover pot roast and vegetables into tasty burritos,” relates Dana M. of Dayton,…
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