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When we have veal, chicken or eggplant Parmesan for dinner, I use the leftovers to make lunch the next day. I simply warm the breaded veal, chicken or eggplant slices along with some of the extra tomato sauce and tuck it inside a bun. —Heather Bonser, Laurel, Montana
“Dip leftover slices of meat loaf into beaten egg, then coat with bread crumbs,” suggests Joan…
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While on vacation, we only had one pitcher for making iced tea. Each evening, there was always a…
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