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Perfect dinners in a pinch with 316 quick-and-easy recipes!
When we have veal, chicken or eggplant Parmesan for dinner, I use the leftovers to make lunch the next day. I simply warm the breaded veal, chicken or eggplant slices along with some of the extra tomato sauce and tuck it inside a bun. —Heather Bonser, Laurel, Montana
"Here’s a good use for sliced bread that’s no longer fresh," writes Helen Hiller of Shorewood,…
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“For a quick and tasty lasagna, I layer leftover spaghetti sauce, lasagna noodles and mozzarella…
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