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When we have veal, chicken or eggplant Parmesan for dinner, I use the leftovers to make lunch the next day. I simply warm the breaded veal, chicken or eggplant slices along with some of the extra tomato sauce and tuck it inside a bun. —Heather Bonser, Laurel, Montana
Relates Gerry Kellar of Nixa, Missouri, "If I have some leftover chili, I freeze small portions…
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"To make a delicious soup, I mix leftover broccoli and rice casserole in the blender with enough…
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