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Perfect dinners in a pinch with 316 quick-and-easy recipes!
When we have veal, chicken or eggplant Parmesan for dinner, I use the leftovers to make lunch the next day. I simply warm the breaded veal, chicken or eggplant slices along with some of the extra tomato sauce and tuck it inside a bun. —Heather Bonser, Laurel, Montana
Create a quick frozen dessert using leftover cookies, angel food cake, pound cake or brownies.…
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“After a roast pork, chicken or beef dinner, I make a potpie,” explains Tammy S. of Utica, New…
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