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“For a brand-new salad for supper, I blend leftover fruit-flavored gelatin with cottage cheese and a bit of whipped topping,” reports Kristi A. of Lewistown, Montana.
Leftover garlic bread is perfect for open-faced sandwiches: layer with mango chutney, thinly…
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Mary S. of York, Pennsylvania recommends draining leftover vegetables well and adding them to an…
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