“For a brand-new salad for supper, I blend leftover fruit-flavored gelatin with cottage cheese and a bit of whipped topping,” reports Kristi A. of Lewistown, Montana.
“I combine leftover mashed potatoes with chopped onion and shredded cheese, then bake it,” says…
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“I prepared a can of mushroom soup one day, but something was missing…the mushrooms!”…
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