“For a brand-new salad for supper, I blend leftover fruit-flavored gelatin with cottage cheese and a bit of whipped topping,” reports Kristi A. of Lewistown, Montana.
I use leftover pork and beans to make quick open-face sandwiches my family loves. I put the bean…
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Years ago, I found a different way to serve chili. I put a dollop of mashed potatoes in the soup…
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