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“For a brand-new salad for supper, I blend leftover fruit-flavored gelatin with cottage cheese and a bit of whipped topping,” reports Kristi A. of Lewistown, Montana.
When boneless chicken breasts are on sale, I buy several pounds, flatten them slightly, brush…
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Relates Gerry Kellar of Nixa, Missouri, "If I have some leftover chili, I freeze small portions…
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