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“For a brand-new salad for supper, I blend leftover fruit-flavored gelatin with cottage cheese and a bit of whipped topping,” reports Kristi A. of Lewistown, Montana.
Mix 1 cup leftover mashed potatoes with 2 eggs (mixture will be mushy). Add bread crumbs (I use…
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Occasionally, I make vegetarian chili, but if often seemed too watery. By adding a can of…
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