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“For a brand-new salad for supper, I blend leftover fruit-flavored gelatin with cottage cheese and a bit of whipped topping,” reports Kristi A. of Lewistown, Montana.
My husband used to get tired of ham after one meal. Once he tried this stir-fry, however, he…
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Whether I make homemade spaghetti sauce or use the store-bought kind, I like to add about a…
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